This delicious Green Bean Casserole with Bacon is a creamy, comforting side dish that’s perfect for any meal. Quick and easy to make, it combines fresh green beans, crispy bacon, and sautéed mushrooms in a rich, savory sauce. With simple ingredients and a crispy onion topping, it’s sure to be a hit at your next dinner!
Ingredients Needed:
- 340g fresh green beans (or 1 can of green beans, drained, or 340g frozen green beans, thawed)
- 170g slices of bacon,
- 200g mushrooms, sliced
- 2 garlic cloves, minced
- 300g condensed cream of mushroom soup
- 120ml milk
- Salt and pepper, to taste
- 100g French fried onions (reserve some for topping)
How To Make Green Beans Casserole With Bacon?
- Cook Green Beans: Boil green beans for 5 minutes, drain, and rinse with cold water.
- Cook Bacon: Fry bacon until crispy, then set it aside and leave some grease in the pan.
- Cook Mushrooms: Sauté mushrooms in the bacon grease for a few minutes, then add garlic and cook for another minute.
- Mix Ingredients: In a bowl, combine green beans, bacon, mushrooms, soup, half and half, salt, pepper, and most of the fried onions.
- Bake: Pour into a casserole dish and bake at 350°F (175°C) for 30 minutes. Top with the remaining bacon and onions, then bake for another 5-10 minutes.
Recipe Tips:
- Cook Green Beans Slightly Firm: Don’t overcook the beans before baking; leave them a bit firm. They’ll soften in the oven.
- Crisp the Bacon: Cook the bacon until it’s crispy for extra crunch and flavor.
- Use Fresh Mushrooms: Fresh mushrooms make the casserole tastier than canned ones. Be sure to wash and slice them well.
- Don’t Skip the Onions: French fried onions are key for the crunch. Add some to the mix and save some for the top.
- Adjust Sauce Thickness: If the sauce is too thick, add a little more half-and-half or milk until it’s creamy but not too dry.
How To Store & Reheat Leftovers?
- Refrigerate: Let the casserole cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the casserole for up to 3 months.
- Reheat: Reheat in a skillet on medium heat for 5-7 minutes, adding a little milk if needed to keep it creamy.
Nutrition Facts:
- Calories: 130 kcal
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 12mg
- Sodium: 425mg
- Potassium: 437mg
- Total Carbohydrate: 13g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 4g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay White Onion Soup Recipe
- Gordon Ramsay Beetroot Cured Salmon Recipe
- Gordon Ramsay Steak Tartare Recipe
Gordon Ramsay Green Beans Casserole With Bacon Recipe
Description
This delicious Green Bean Casserole with Bacon is a creamy, comforting side dish that’s perfect for any meal. Quick and easy to make, it combines fresh green beans, crispy bacon, and sautéed mushrooms in a rich, savory sauce. With simple ingredients and a crispy onion topping, it’s sure to be a hit at your next dinner!
Ingredients
Instructions
- Cook Green Beans: Boil green beans for 5 minutes, drain, and rinse with cold water.
- Cook Bacon: Fry bacon until crispy, then set it aside and leave some grease in the pan.
- Cook Mushrooms: Sauté mushrooms in the bacon grease for a few minutes, then add garlic and cook for another minute.
- Mix Ingredients: In a bowl, combine green beans, bacon, mushrooms, soup, half and half, salt, pepper, and most of the fried onions.
- Bake: Pour into a casserole dish and bake at 350°F (175°C) for 30 minutes. Top with the remaining bacon and onions, then bake for another 5-10 minutes.
Notes
- Cook Green Beans Slightly Firm: Don’t overcook the beans before baking; leave them a bit firm. They’ll soften in the oven.
- Crisp the Bacon: Cook the bacon until it’s crispy for extra crunch and flavor.
- Use Fresh Mushrooms: Fresh mushrooms make the casserole tastier than canned ones. Be sure to wash and slice them well.
- Don’t Skip the Onions: French fried onions are key for the crunch. Add some to the mix and save some for the top.
- Adjust Sauce Thickness: If the sauce is too thick, add a little more half-and-half or milk until it’s creamy but not too dry.
Gordon Ramsay Green Beans Casserole With Bacon Recipe