Gordon Ramsay Grilled Burger Recipe

This easy grilled burger recipe from Gordon Ramsay is perfect for a quick, delicious meal. With juicy patties and optional melted cheese, it’s a simple yet flavorful choice for any occasion. You can customize it with your favorite toppings, making it versatile for everyone’s taste. Enjoy a hot, satisfying burger in no time!

Ingredients Needed:

• 600g cold ground beef
• 1 teaspoon fine salt
• 1 teaspoon freshly ground black pepper
• 4 sesame burger buns
• 4 to 8 slices American cheese (optional)
• Optional toppings: mayonnaise, leaf lettuce, sliced tomato, sliced onion, pickles

How To Make Grilled Burger Recipe?

1. Prepare the Grill: Heat the grill on high for 10 minutes or set up a hot charcoal fire.
2. Shape the Patties: Divide the beef into 4 portions. Shape each portion into a patty, wider than the buns, with a slight dip in the center.
3. Season: Sprinkle salt and pepper on both sides of the patties.
4. Grill: Place patties on the grill. Cook for 4-5 minutes per side, without moving them. Flip when they easily release from the grill. Check for doneness with a thermometer Medium-rare: 57°C or Medium: 63°C.
5. Toast Buns and Melt Cheese: During the last minute, toast the buns on the grill and add cheese to the patties.
6. Assemble: Place the patties on the toasted buns and add your desired toppings.

Recipe Tips:

• Use 80% lean beef: This ensures your burgers stay juicy. Leaner beef may dry out during grilling.
• Shape patties wider than buns: The patties shrink while cooking, so make them a bit larger than the buns.
• Don’t press the patties while grilling: Pressing the patties squeezes out the juices, making them dry.
• Preheat the grill well: A hot grill prevents sticking and gives a good sear to the burgers.
• Let the burgers rest after grilling: This helps keep the juices locked inside the meat.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover burgers cool to room temperature, then store them in an airtight container in the fridge for up to 3 days.
• Freeze: Cool the burgers to room temperature, wrap them tightly, and freeze for up to 3 months.
• Reheat: Preheat the grill to medium. Place the burgers on the grill and heat for 2-3 minutes per side, or until warmed through.

Nutrition Facts:

• Calories: 492 kcal
• Total Fat: 35.38g
• Saturated Fat: 14.9g
• Cholesterol: 105mg
• Sodium: 1,000mg
• Potassium: 1,000mg
• Total Carbohydrate: 4.26g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 33.11g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Taco Burger Recipe
• Gordon Ramsay Turkey Burger Recipe 
• Gordon Ramsay Burger Seasoning Recipe