This easy and delicious recipe for Gordon Ramsay’s Hot Wings is the perfect quick meal for any occasion. Crispy, spicy, and served with a creamy blue cheese dip, these wings are packed with flavor. With just a few simple ingredients, you can make a tasty dish that’s sure to impress!
Ingredients Needed:
Chicken Wings:
- 450g chicken wings, separated at joints, tips discarded (8 to 12 wings, depending on size)
- Salt, to season the chicken
- 56g unsalted butter
- 80ml cayenne pepper hot sauce, like Crystal or Frank’s
- 1/2 teaspoon garlic powder
- 1 teaspoon honey, or more to taste, optional
Blue Cheese Dip (optional):
- 115g sour cream
- 115g mayonnaise, try homemade mayo
- 170g crumbled blue cheese
- 1 tablespoon minced parsley
- Salt and fresh ground pepper
How To Make Hot Wings Recipe?
- Preheat the Oven: Preheat the oven to 220°C and set a wire rack inside a large-rimmed baking sheet.
- Prepare the Wings: Pat the chicken wings dry with a paper towel, then season with salt.
- Bake the Wings: Spread the wings out in a single layer on the wire rack. Bake for 35 to 45 minutes, until they are crispy and cooked through.
- Make the Sauce: While the wings bake, melt the butter in a saucepan over medium heat. Once melted, remove from heat and stir in the hot sauce, garlic powder, and honey (if using). Season with salt to taste.
- Toss the Wings in Sauce: Once the wings are done, toss them in the prepared sauce and coat them evenly.
- Serve: Serve the wings hot, with the optional blue cheese dip.
- For the Homemade Blue Cheese Dip: In a bowl, stir together the sour cream, mayonnaise, blue cheese, and parsley. Season with salt and pepper to taste. Serve with the hot wings.
Recipe Tips:
- Dry the Wings Well: Make sure to pat the wings dry with a paper towel before seasoning. This helps them get extra crispy while baking.
- Use a Wire Rack: Place the wings on a wire rack for even cooking and crispiness. This lets the hot air circulate the wings.
- Don’t Overcrowd the Pan: Spread the wings out in a single layer on the wire rack to ensure they cook evenly and become crispy.
- Adjust Spice Levels: If you like a milder flavor, reduce the amount of hot sauce or use a milder one.
- Serve Immediately: For the crispiest wings, serve them right after tossing them in the sauce, while they’re still hot.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover hot wings cool to room temperature. Once cooled, put them in an airtight container and store them in the fridge for up to 2-3 days.
- Freeze: After cooling, put the wings in an airtight container or freezer bag. You can freeze them for 1-2 months.
- Reheat: Preheat the air fryer to 180°C. Place the wings in the basket and heat for 5-7 minutes, shaking halfway through, until they’re hot and crispy.
Nutrition Facts:
- Calories: 450 kcal
- Total Fat: 29g
- Saturated Fat: 6g
- Cholesterol: 145mg
- Sodium: 1,120mg
- Potassium: 170mg
- Total Carbohydrate: 23g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 24g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Buffalo Wings Recipe
- Gordon Ramsay Honey Wings Recipe
- Gordon Ramsay Cornish Hen Recipe
Gordon Ramsay Hot Wings Recipe
Description
This easy and delicious recipe for Gordon Ramsay’s Hot Wings is the perfect quick meal for any occasion. Crispy, spicy, and served with a creamy blue cheese dip, these wings are packed with flavor. With just a few simple ingredients, you can make a tasty dish that’s sure to impress!
Ingredients
Chicken Wings:
Blue Cheese Dip (optional):
Instructions
- Preheat the Oven: Preheat the oven to 220°C and set a wire rack inside a large-rimmed baking sheet.
- Prepare the Wings: Pat the chicken wings dry with a paper towel, then season with salt.
- Bake the Wings: Spread the wings out in a single layer on the wire rack. Bake for 35 to 45 minutes, until they are crispy and cooked through.
- Make the Sauce: While the wings bake, melt the butter in a saucepan over medium heat. Once melted, remove from heat and stir in the hot sauce, garlic powder, and honey (if using). Season with salt to taste.
- Toss the Wings in Sauce: Once the wings are done, toss them in the prepared sauce and coat them evenly.
- Serve: Serve the wings hot, with the optional blue cheese dip.
- For the Homemade Blue Cheese Dip: In a bowl, stir together the sour cream, mayonnaise, blue cheese, and parsley. Season with salt and pepper to taste. Serve with the hot wings.
Notes
- Dry the Wings Well: Make sure to pat the wings dry with a paper towel before seasoning. This helps them get extra crispy while baking.
- Use a Wire Rack: Place the wings on a wire rack for even cooking and crispiness. This lets the hot air circulate the wings.
- Don’t Overcrowd the Pan: Spread the wings out in a single layer on the wire rack to ensure they cook evenly and become crispy.
- Adjust Spice Levels: If you like a milder flavor, reduce the amount of hot sauce or use a milder one.
- Serve Immediately: For the crispiest wings, serve them right after tossing them in the sauce, while they’re still hot.
Gordon Ramsay Hot Wings Recipe