This delicious lamb burger recipe by Gordon Ramsay is a quick and flavorful meal, perfect for a cozy dinner or a backyard barbecue. Juicy lamb patties are paired with creamy herb mayonnaise, crisp salad leaves, and toasted buns. It’s simple to make with everyday ingredients, offering flexibility for your favorite toppings or sides!
Ingredients Needed:
- 450g minced lamb shoulder
- 2 red onions (1 grated, 1 cut into rings)
- 5 garlic cloves, finely crushed (divided)
- 5 tbsp fresh mint, finely chopped (divided)
- 3 tsp ground coriander
- 1 tsp Dijon mustard
- 8 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 pinch paprika
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp cooking oil
- 4 burger buns
- 60g salad leaves
How To Make Lamb Burger Recipe?
- Mix the Burger Patties: In a bowl, combine minced lamb, grated onion, 3 minced garlic cloves, coriander, mustard, and 4 tablespoons of mint. Shape the mixture into 4 patties and chill them in the fridge.
- Make the Sauce: Mix mayonnaise, lemon juice, paprika, the remaining garlic and mint, parsley, and dill in another bowl. Chill until ready to use.
- Cook the Burgers: Preheat the grill. Brush the patties with oil and grill them for 4 minutes on each side.
- Toast the Buns: Slice the burger buns in half and toast for 30 seconds to 1 minute.
- Assemble the Burgers: Spread sauce on the buns, add the patty, onion rings, more sauce, and salad leaves. Top with the other half of the bun.
Recipe Tips:
- Keep patties cold before cooking: This helps them stay firm and cook evenly.
- Choose fresh herbs for the best taste: Fresh herbs make the flavors pop.
- Mix the lamb gently: Too much mixing can make the patties tough.
- Toast the buns for crunch: This keeps the buns from getting soggy.
- Rest patties before serving: This keeps them juicy and full of flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the lamb burgers to room temperature. Store the patties and sauce separately in airtight containers in the fridge for 2 days.
- Freeze: Cool the patties completely. Wrap them tightly and freeze for up to 3 months.
- Reheat: Warm a pan, and cook patties for 3-4 minutes per side until hot
Nutrition Facts:
- Calories: 288 kcal
- Total Fat: 14g
- Saturated Fat: 6.4g
- Cholesterol: 59mg
- Sodium: 234mg
- Potassium: 248.6mg
- Total Carbohydrates: 9.4g
- Dietary Fiber: 1g
- Sugars: 2.1g
- Protein: 15g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Bouillabaisse Recipe
- Gordon Ramsay Duck Breast Recipe
- Gordon Ramsay Beef Stew And Dumplings Recipe
Gordon Ramsay Lamb Burger Recipe
Description
This delicious lamb burger recipe by Gordon Ramsay is a quick and flavorful meal, perfect for a cozy dinner or a backyard barbecue. Juicy lamb patties are paired with creamy herb mayonnaise, crisp salad leaves, and toasted buns. It’s simple to make with everyday ingredients, offering flexibility for your favorite toppings or sides!
Ingredients
Instructions
- Mix the Burger Patties: In a bowl, combine minced lamb, grated onion, 3 minced garlic cloves, coriander, mustard, and 4 tablespoons of mint. Shape the mixture into 4 patties and chill them in the fridge.
- Make the Sauce: Mix mayonnaise, lemon juice, paprika, the remaining garlic and mint, parsley, and dill in another bowl. Chill until ready to use.
- Cook the Burgers: Preheat the grill. Brush the patties with oil and grill them for 4 minutes on each side.
- Toast the Buns: Slice the burger buns in half and toast for 30 seconds to 1 minute.
- Assemble the Burgers: Spread sauce on the buns, add the patty, onion rings, more sauce, and salad leaves. Top with the other half of the bun.
Notes
- Keep patties cold before cooking: This helps them stay firm and cook evenly.
- Choose fresh herbs for the best taste: Fresh herbs make the flavors pop.
- Mix the lamb gently: Too much mixing can make the patties tough.
- Toast the buns for crunch: This keeps the buns from getting soggy.
- Rest patties before serving: This keeps them juicy and full of flavor.
Gordon Ramsay Lamb Burger Recipe