Name: Gordon Ramsay Maple Glazed Ham Recipe
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Ingredients: 3.2–3.6 kg bone-in or boneless ham (spiral-cut is fine); 30 ml canola oil; 5 g sumac; Kosher salt, to taste; Freshly ground black pepper, to taste; 240 ml pure maple syrup; 30 g Dijon mustard; 15 ml apple cider vinegar; 30–45 ml cherry juice; 22 g ground cloves; 2 g allspice

This delicious Maple Glazed Ham recipe is perfect for any occasion, offering a sweet and savory flavor that’s sure to impress. With simple ingredients like maple syrup and Dijon mustard, it’s quick to prepare and easy to customize. The glaze creates a beautifully caramelized finish, making it a show-stopping dish that everyone will love.

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Ingredients Needed:

3.2–3.6 kg bone-in or boneless ham (spiral-cut is fine)
30 ml canola oil
5 g sumac
Kosher salt, to taste
Freshly ground black pepper, to taste
240 ml pure maple syrup
30 g Dijon mustard
15 ml apple cider vinegar
30–45 ml cherry juice
22 g ground cloves
2 g allspice

How To Make Maple Glazed Ham Recipe?

Preheat the Oven: Preheat your oven to 230°C (450°F).
Prepare the Ham: Clean and trim the ham as needed.
Season the Ham: In a small bowl, mix the canola oil, sumac, kosher salt, and black pepper. Drizzle this mixture over the ham, brushing it evenly with a pastry brush.
Roast the Ham: Place the ham in an oven-safe roasting pan or baking dish and transfer it to the preheated oven. Roast for about 30 minutes, or until the ham starts to brown.
Lower the Temperature: Reduce the oven temperature to 190°C (375°F) and roast for an additional 90 minutes.
Prepare the Glaze: In a small pan over medium heat, combine the maple syrup, Dijon mustard, apple cider vinegar, cherry juice, ground cloves, and allspice. Stir until warm and smooth, then allow to cool slightly.
Glaze the Ham: Brush the glaze over the ham, coating it completely. Return the ham to the oven and roast for an additional 30 minutes, or until the ham’s surface is deep brown. Alternatively, broil for 2–5 minutes to achieve a crispy glaze.
Check the Temperature: Remove the ham from the oven and check the internal temperature. It should be 63°C (145°F). If not, tent with aluminum foil and return it to the oven until the right temperature is reached.
Rest the Ham: Let the ham rest for 10–15 minutes before carving.

Recipe Tips:

Use a Meat Thermometer: Always check the internal temperature with a meat thermometer. It should be 145°F (63°C) when cooked properly.
Glaze Twice: Brush the ham with the glaze at the start and again halfway through cooking for better flavor.
Let It Rest: Rest the ham for 10–15 minutes before carving to keep it moist and tender.
Adjust the Sweetness: You can add more or less maple syrup to the glaze depending on how sweet you want it.
Pick a Good Ham: A bone-in ham usually has more flavor than a boneless one, so choose a good quality ham.

How To Store & Reheat Leftovers?

Refrigerate: Allow the leftover Maple Glazed Ham to cool to room temperature before storing it in an airtight container. Keep it in the fridge for up to 4 days.
Freeze: If you want to freeze the ham, wrap it tightly in plastic wrap and aluminum foil. You can store it for up to 3 months.
Reheat: Warm the ham slices in a pan over medium heat for a few minutes, turning occasionally, until hot.

Nutrition Facts:

Calories: 573 kcal
Total Fat: 38 g
Saturated Fat: 13 g
Cholesterol: 140 mg
Sodium: 2710 mg
Potassium: 663 mg
Total Carbohydrate: 5 g
Dietary Fiber: 0 g
Sugars: 5 g
Protein: 48 g