Gordon Ramsay Meatloaf Recipe

This delicious meatloaf recipe from Gordon Ramsay is quick, easy, and packed with flavor. Perfect for a cozy family dinner, it combines juicy ground beef with a tangy, sweet ketchup glaze. With simple ingredients you likely already have, this dish is both comforting and satisfying—everyone will love the rich, savory taste!

Ingredients Needed:

• 680g ground beef
• 1 egg
• 1 onion, chopped
• 240ml milk
• 120g dried bread crumbs
• Salt and pepper to taste
• 80g ketchup
• 30g brown sugar
• 30g prepared mustard

How To Make Meatloaf Recipe?

1. Preheat the Oven: Preheat your oven to 175°C (350°F). Grease a 23 x 13 cm (9 x 5-inch) loaf pan.
2. Prepare the Meatloaf: In a large bowl, combine 680g ground beef, 1 chopped onion, 240ml milk, 120g bread crumbs, and 1 egg. Season with salt and pepper, and mix until fully combined.
3. Shape the Meatloaf: Transfer the meat mixture into the greased loaf pan and press it evenly into shape.
4. Make the Sauce: In a small bowl, mix 80g ketchup, 30g brown sugar, and 30g mustard until well combined.
5. Top the Meatloaf: Pour the sauce over the meatloaf and spread it evenly across the surface.
6. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the center is no longer pink.

Recipe Tips:

• Choose lean ground beef: Pick lean ground beef (90% lean) for a healthier and juicier meatloaf.
• Avoid overmixing: Don’t mix too much. Just combine the ingredients to keep the meatloaf tender.
• Add extra flavors: Try adding garlic powder, dried herbs, or a splash of Worcestershire sauce for more taste.
• Let it rest: Rest the meatloaf for 10-15 minutes after baking so it’s easier to slice.
• Use extra sauce: Add more ketchup or mustard on top during the last 10 minutes of baking for extra flavor.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the meatloaf to cool to room temperature, then cover and store it in the fridge for up to 3 days.
• Freeze: Once cooled, wrap the meatloaf tightly in plastic wrap or foil and store it in a freezer bag. It will last up to 3 months.
• Reheat: Heat a little oil or butter in a pan over medium heat. Slice the meatloaf and cook the slices for 2-3 minutes on each side until heated through.

Nutrition Facts:

• Calories: 140 kcal
• Total Fat: 11g
• Saturated Fat: 4g
• Cholesterol: 40mg
• Sodium: 670mg
• Potassium: 101mg
• Total Carbohydrate: 10g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 13g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Duck Breast Recipe
• Gordon Ramsay Cast Iron Steak Recipe
• Gordon Ramsay Chicken Piccata Recipe