This delicious and creamy Pasta Carbonara is a quick and easy dish perfect for any night of the week. Made with simple ingredients like crispy bacon, parmesan, and eggs, it’s a comforting meal everyone will love. Whether you’re making it for a busy dinner or a cozy night in, this recipe is sure to satisfy!
Ingredients Needed:
- 10 slices bacon
- 8 1/2 cups water, divided
- 4 cloves garlic, minced
- 1 lb spaghetti or linguine
- 1 1/4 cups finely grated parmesan cheese
- 3 large eggs
- 1 large egg yolk
- 1 tsp each salt and pepper, or to taste
- Chopped fresh parsley, for garnish
How To Make Pasta Carbonara Recipe?
- Cook the Bacon: Add bacon and 120ml water to a skillet. Simmer over medium-high heat for 6-7 minutes until the water evaporates. Reduce the heat to medium-low and cook for another 6-8 minutes until the bacon is crispy.
- Strain the Bacon: Strain the bacon into a bowl, reserving 5g of bacon fat in the pan.
- Cook the Garlic: In the same pan, sauté garlic for 30 seconds until fragrant.
- Make the Sauce: In a bowl, whisk together 15g bacon fat, eggs, egg yolk, parmesan, and pepper.
- Cook the Pasta: Boil 2 liters of water in a large pot. Add spaghetti and 5g salt, cooking until al dente. Drain the pasta, reserving 240ml of pasta water.
- Combine: Add the drained pasta to the bowl. Slowly whisk in 120ml pasta water and pour the egg mixture over the pasta. Toss to coat. Add bacon and toss again.
- Rest and Toss: Let the pasta rest for 2-4 minutes, tossing occasionally. Add more pasta water if needed.
- Serve: Serve with extra parmesan and parsley.
Recipe Tips:
- Use Starchy Pasta Water: Reserve some pasta water before draining. It helps thicken the sauce and makes it creamier.
- Avoid Scrambling the Eggs: Mix the egg mixture with the hot pasta slowly and gently to prevent the eggs from cooking too fast and scrambling.
- Cook the Bacon Crispy: Make sure the bacon is crispy to add the perfect crunch and flavor to the dish.
- Toss the Pasta Well: Toss the pasta well in the sauce to ensure it’s evenly coated and creamy.
- Add Pasta Water Gradually: Pour the pasta water into the egg mixture slowly to get the right consistency without making the sauce too watery.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Pasta Carbonara cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.
- Reheat: Heat the pasta in a pan over medium-low heat. Add a little pasta water to help the sauce become creamy again. Stir occasionally until hot.
Nutrition Facts:
- Calories: 764 kcal
- Total Fat: 31g
- Saturated Fat: 11g
- Cholesterol: 230mg
- Sodium: 6305mg
- Potassium: 476mg
- Total Carbohydrate: 91g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 29g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Carbonara Recipe
- Gordon Ramsay 10 Minute Pasta Recipe
- Gordon Ramsay Lobster Pasta Recipe
Gordon Ramsay Pasta Carbonara Recipe
Description
This delicious and creamy Pasta Carbonara is a quick and easy dish perfect for any night of the week. Made with simple ingredients like crispy bacon, parmesan, and eggs, it’s a comforting meal everyone will love. Whether you’re making it for a busy dinner or a cozy night in, this recipe is sure to satisfy!
Ingredients
Instructions
- Cook the Bacon: Add bacon and 120ml water to a skillet. Simmer over medium-high heat for 6-7 minutes until the water evaporates. Reduce the heat to medium-low and cook for another 6-8 minutes until the bacon is crispy.
- Strain the Bacon: Strain the bacon into a bowl, reserving 5g of bacon fat in the pan.
- Cook the Garlic: In the same pan, sauté garlic for 30 seconds until fragrant.
- Make the Sauce: In a bowl, whisk together 15g bacon fat, eggs, egg yolk, parmesan, and pepper.
- Cook the Pasta: Boil 2 liters of water in a large pot. Add spaghetti and 5g salt, cooking until al dente. Drain the pasta, reserving 240ml of pasta water.
- Combine: Add the drained pasta to the bowl. Slowly whisk in 120ml pasta water and pour the egg mixture over the pasta. Toss to coat. Add bacon and toss again.
- Rest and Toss: Let the pasta rest for 2-4 minutes, tossing occasionally. Add more pasta water if needed.
- Serve: Serve with extra parmesan and parsley.
Notes
- Use Starchy Pasta Water: Reserve some pasta water before draining. It helps thicken the sauce and makes it creamier.
- Avoid Scrambling the Eggs: Mix the egg mixture with the hot pasta slowly and gently to prevent the eggs from cooking too fast and scrambling.
- Cook the Bacon Crispy: Make sure the bacon is crispy to add the perfect crunch and flavor to the dish.
- Toss the Pasta Well: Toss the pasta well in the sauce to ensure it’s evenly coated and creamy.
- Add Pasta Water Gradually: Pour the pasta water into the egg mixture slowly to get the right consistency without making the sauce too watery.
Gordon Ramsay Pasta Carbonara Recipe