Gordon Ramsay Philly Cheesesteak Recipe

This delicious Philly Cheesesteak recipe is quick, easy, and packed with flavor. Perfect for a comforting meal, it features tender shaved beef, sautéed vegetables, and melted provolone cheese, all tucked into a toasted hoagie roll. You can customize it with your favorite toppings and ingredients, making it a simple yet satisfying choice for any time!

Ingredients Needed:

• 8 oz. baby bella mushrooms, sliced
• 1 green bell pepper
• 1 yellow onion
• 4 Tbsp butter, divided
• 2 Tbsp cooking oil, divided
• 12-14 oz. Shaved beef steak
• 3/4 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp freshly cracked black pepper
• 2 tsp Worcestershire sauce
• 5 hoagie rolls
• 6 slices provolone

How To Make Philly Cheesesteak Recipe?

1. Prep the Veggies: Slice the green bell pepper, onion, and mushrooms.
2. Cook the Mushrooms: Heat 1 tbsp butter and 1 tbsp cooking oil in a skillet over medium heat. Add the mushrooms and cook for 2-3 minutes until softened. Remove them from the skillet.
3. Cook the Veggies: Add the sliced onion and bell pepper to the skillet. Cook for 3 minutes until softened. Remove from the skillet.
4. Cook the Beef: Add 1 tbsp butter and 1 tbsp cooking oil to the skillet. Cook the shaved beef until browned and cooked through.
5. Combine and Season: Add the cooked vegetables back to the skillet with the beef. Stir in the salt, garlic powder, black pepper, and Worcestershire sauce. Cook for 1-2 minutes.
6. Melt the Cheese: Place the provolone cheese slices on top of the beef and veggies. Turn off the heat and let the cheese melt.
7. Toast the Rolls: Preheat the oven to 175°C. Spread 2 tbsp butter inside the hoagie rolls. Toast them in the oven for a few minutes until golden brown.
8. Assemble: Fill each toasted hoagie roll with the beef, veggies, and melted cheese mixture. Serve and enjoy!

Recipe Tips:

• Use Fresh Beef: Freshly sliced shaved beef will give your Philly cheesesteak a better texture and flavor compared to pre-packaged meat.
• Cook Veggies Just Right: Don’t overcook the vegetables. Sauté them until they’re just softened for the perfect balance of flavor and texture.
• Melt the Cheese Properly: Let the provolone cheese melt using the residual heat from the steak and veggies for a creamy, gooey texture.
• Toast the Rolls: Toasting the hoagie rolls with butter makes them crispy and adds extra flavor to the sandwich.
• Customize Toppings: Add your favorite toppings, like jalapeños or tomatoes, to give your cheesesteak a personal touch and extra flavor.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover Philly cheesesteak cool down to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.
• Freeze: Let the cheesesteak cool completely before wrapping it in plastic wrap or foil. Place it in a freezer-safe bag or container. You can freeze it for up to 2 months.
• Reheat: Heat the cheesesteak in a skillet over medium heat for 3-5 minutes, stirring occasionally, until warm.

Nutrition Facts:

• Calories: 549 kcal
• Total Fat: 21g
• Saturated Fat: 9g
• Cholesterol: 60mg
• Sodium: 1,000mg
• Potassium: 400mg
• Total Carbohydrate: 47g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 32g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe 
• Gordon Ramsay Steak Seasoning Recipe
• Gordon Ramsay Grilled Cheese Sandwich Recipe