This easy and delicious recipe for Gordon Ramsay’s Potato Cakes is perfect for a quick snack or a tasty side dish. Made with simple ingredients like mashed potatoes, flour, and onion, these crispy, golden cakes are full of flavor and can be easily customized with herbs or cheese for an extra twist!
Ingredients Needed:
- 480g mashed potatoes
- 120g all-purpose flour
- 1 onion, diced
- 1 egg
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 120ml vegetable oil (or as needed)
How To Make Potato Cakes Recipe?
- Prepare the ingredients: Gather all the ingredients you’ll need for the recipe.
- Make the batter: In a large bowl, mix together the mashed potatoes, flour, diced onion, egg, black pepper, and salt until well combined and the mixture reaches a thick, batter-like consistency.
- Heat the oil: Heat the vegetable oil in a skillet over medium heat until hot.
- Fry the cakes: Spoon 4-inch circles of the potato mixture into the hot oil, cooking for 4-5 minutes on each side until golden brown.
- Drain and serve: Once the cakes are golden, remove them from the pan and drain on paper towels. Repeat with the remaining batter. Serve and enjoy!
Recipe Tips:
- Use cooled mashed potatoes: Let your mashed potatoes cool before using them. This helps the cakes hold together.
- Don’t overmix: Stir just enough to combine the ingredients, so the cakes stay light.
- Check the oil temperature: The oil should be hot enough to sizzle when you drop in a bit of batter.
- Use a non-stick pan: This will prevent the cakes from sticking and make flipping easier.
- Keep them warm: If you make a lot, keep the cakes warm in the oven on low heat until ready to serve.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the leftover potato cakes to room temperature. Then, put them in an airtight container and store them in the fridge for up to 2 days.
- Freeze: Let the potato cakes cool completely before freezing. Put them in a freezer-safe container or bag and freeze for up to 1 month.
- Reheat: Heat some oil in a skillet on medium heat. Fry the potato cakes for 3-4 minutes on each side until they are heated and crispy again.
Nutrition Facts:
- Calories: 215 kcal
- Total Fat: 11.5g
- Saturated Fat: 5.5g
- Cholesterol: 20mg
- Sodium: 350mg
- Potassium: 650mg
- Total Carbohydrate: 26g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 3g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Potato Crusted Halibut Recipe
- Gordon Ramsay Mashed Sweet Potatoes Recipe
- Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Recipe
Gordon Ramsay Potato Cakes Recipe
Description
This easy and delicious recipe for Gordon Ramsay’s Potato Cakes is perfect for a quick snack or a tasty side dish. Made with simple ingredients like mashed potatoes, flour, and onion, these crispy, golden cakes are full of flavor and can be easily customized with herbs or cheese for an extra twist!
Ingredients
Instructions
- Prepare the ingredients: Gather all the ingredients you’ll need for the recipe.
- Make the batter: In a large bowl, mix together the mashed potatoes, flour, diced onion, egg, black pepper, and salt until well combined and the mixture reaches a thick, batter-like consistency.
- Heat the oil: Heat the vegetable oil in a skillet over medium heat until hot.
- Fry the cakes: Spoon 4-inch circles of the potato mixture into the hot oil, cooking for 4-5 minutes on each side until golden brown.
- Drain and serve: Once the cakes are golden, remove them from the pan and drain on paper towels. Repeat with the remaining batter. Serve and enjoy!
Notes
- Use cooled mashed potatoes: Let your mashed potatoes cool before using them. This helps the cakes hold together.
- Don’t overmix: Stir just enough to combine the ingredients, so the cakes stay light.
- Check the oil temperature: The oil should be hot enough to sizzle when you drop in a bit of batter.
- Use a non-stick pan: This will prevent the cakes from sticking and make flipping easier.
- Keep them warm: If you make a lot, keep the cakes warm in the oven on low heat until ready to serve.
Gordon Ramsay Potato Cakes Recipe