This delicious and easy quiche recipe, inspired by Gordon Ramsay, is the perfect quick meal for any time of day. With a creamy filling, savory ham, and melted cheddar cheese, it’s simple to make using common ingredients. Whether for breakfast or lunch, this quiche is a versatile, tasty dish your whole family will enjoy!
Ingredients Needed:
- 1 single pie crust, unbaked
- 6 large eggs
- 180ml milk or cream
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked ham, cubed
- 1 ½ cups shredded cheddar cheese, divided
- 3 tablespoons green onions, sliced
How To Make Gordon Ramsay Quiche Recipe?
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Unroll the pie crust and press it into a 9″ (23 cm) pie plate, crimping the edges if desired.
- Prepare the Egg Mixture: In a large bowl, whisk together 6 eggs, 180ml (¾ cup) milk or cream, ¾ teaspoon salt, and ¼ teaspoon black pepper until smooth and well combined.
- Assemble the Quiche: Sprinkle 150g (1 cup) of cubed cooked ham, 170g (1 ½ cups) of shredded cheddar cheese, and 3 tablespoons of sliced green onions into the pie crust. Pour the egg mixture over the ingredients, then sprinkle the remaining 85g (½ cup) of cheese on top.
- Bake the Quiche: Bake in the preheated oven for 35-40 minutes, or until the center is fully set.
- Cool and Serve: Let the quiche cool for 5-10 minutes before slicing and serving.
Recipe Tips:
- Use Fresh Eggs: Fresh eggs make the quiche creamier and tastier.
- Don’t Overmix: Whisk the eggs gently to keep the quiche creamy, and not too airy.
- Pre-bake the Crust: This helps prevent the crust from getting soggy.
- Let it Cool: Cooling the quiche for 5 minutes makes it easier to slice.
- Add Veggies: Try adding vegetables like spinach or peppers for more flavor and nutrients.
How To Store & Reheat Leftovers:
- Refrigerate: Let the quiche cool to room temperature, then store in an airtight container in the fridge for up to 3 days.
- Freeze: Cool the quiche completely before wrapping it tightly in plastic wrap and foil. Freeze for up to 2 months.
- Reheat: Preheat the air fryer to 350°F (175°C). Cook the quiche for 5-7 minutes until warm.
Nutrition Facts:
- Calories: 320kcal
- Total Fat: 19g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 310mg
- Potassium: 725mg
- Total Carbohydrate: 27g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 11g
Gordon Ramsay Quiche Recipe
Description
This delicious and easy quiche recipe, inspired by Gordon Ramsay, is the perfect quick meal for any time of day. With a creamy filling, savory ham, and melted cheddar cheese, it’s simple to make using common ingredients. Whether for breakfast or lunch, this quiche is a versatile, tasty dish your whole family will enjoy!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Unroll the pie crust and press it into a 9″ (23 cm) pie plate, crimping the edges if desired.
- Prepare the Egg Mixture: In a large bowl, whisk together 6 eggs, 180ml (¾ cup) milk or cream, ¾ teaspoon salt, and ¼ teaspoon black pepper until smooth and well combined.
- Assemble the Quiche: Sprinkle 150g (1 cup) of cubed cooked ham, 170g (1 ½ cups) of shredded cheddar cheese, and 3 tablespoons of sliced green onions into the pie crust. Pour the egg mixture over the ingredients, then sprinkle the remaining 85g (½ cup) of cheese on top.
- Bake the Quiche: Bake in the preheated oven for 35-40 minutes, or until the center is fully set.
- Cool and Serve: Let the quiche cool for 5-10 minutes before slicing and serving.
Notes
- Use Fresh Eggs: Fresh eggs make the quiche creamier and tastier.
- Don’t Overmix: Whisk the eggs gently to keep the quiche creamy, and not too airy.
- Pre-bake the Crust: This helps prevent the crust from getting soggy.
- Let it Cool: Cooling the quiche for 5 minutes makes it easier to slice.
- Add Veggies: Try adding vegetables like spinach or peppers for more flavor and nutrients.
Gordon Ramsay Quiche Recipe