This delicious and easy quiche recipe, inspired by Gordon Ramsay, is the perfect quick meal for any time of day. With a creamy filling, savory ham, and melted cheddar cheese, it’s simple to make using common ingredients. Whether for breakfast or lunch, this quiche is a versatile, tasty dish your whole family will enjoy!

Ingredients Needed:

1 single pie crust, unbaked
6 large eggs
180ml milk or cream
¾ teaspoon salt
¼ teaspoon black pepper
1 cup cooked ham, cubed
1 ½ cups shredded cheddar cheese, divided
3 tablespoons green onions, sliced

How To Make Gordon Ramsay Quiche Recipe?

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Pie Crust: Unroll the pie crust and press it into a 9″ (23 cm) pie plate, crimping the edges if desired.
Prepare the Egg Mixture: In a large bowl, whisk together 6 eggs, 180ml (¾ cup) milk or cream, ¾ teaspoon salt, and ¼ teaspoon black pepper until smooth and well combined.
Assemble the Quiche: Sprinkle 150g (1 cup) of cubed cooked ham, 170g (1 ½ cups) of shredded cheddar cheese, and 3 tablespoons of sliced green onions into the pie crust. Pour the egg mixture over the ingredients, then sprinkle the remaining 85g (½ cup) of cheese on top.
Bake the Quiche: Bake in the preheated oven for 35-40 minutes, or until the center is fully set.
Cool and Serve: Let the quiche cool for 5-10 minutes before slicing and serving.

Recipe Tips:

Use Fresh Eggs: Fresh eggs make the quiche creamier and tastier.
Don’t Overmix: Whisk the eggs gently to keep the quiche creamy, and not too airy.
Pre-bake the Crust: This helps prevent the crust from getting soggy.
Let it Cool: Cooling the quiche for 5 minutes makes it easier to slice.
Add Veggies: Try adding vegetables like spinach or peppers for more flavor and nutrients.

How To Store & Reheat Leftovers:

Refrigerate: Let the quiche cool to room temperature, then store in an airtight container in the fridge for up to 3 days.
Freeze: Cool the quiche completely before wrapping it tightly in plastic wrap and foil. Freeze for up to 2 months.
Reheat: Preheat the air fryer to 350°F (175°C). Cook the quiche for 5-7 minutes until warm.

Nutrition Facts:

Calories: 320kcal
Total Fat: 19g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 310mg
Potassium: 725mg
Total Carbohydrate: 27g
Dietary Fiber: 3g
Sugars: 4g
Protein: 11g

Gordon Ramsay Quiche Recipe

Recipe by Gordon RamsayCourse: DinnerCuisine: FrenchDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

Ingredients

1 single pie crust, unbaked
6 large eggs
180ml milk or cream
¾ teaspoon salt
¼ teaspoon black pepper
1 cup cooked ham, cubed
1 ½ cups shredded cheddar cheese, divided
3 tablespoons green onions, sliced

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Pie Crust: Unroll the pie crust and press it into a 9″ (23 cm) pie plate, crimping the edges if desired.
Prepare the Egg Mixture: In a large bowl, whisk together 6 eggs, 180ml (¾ cup) milk or cream, ¾ teaspoon salt, and ¼ teaspoon black pepper until smooth and well combined.
Assemble the Quiche: Sprinkle 150g (1 cup) of cubed cooked ham, 170g (1 ½ cups) of shredded cheddar cheese, and 3 tablespoons of sliced green onions into the pie crust. Pour the egg mixture over the ingredients, then sprinkle the remaining 85g (½ cup) of cheese on top.
Bake the Quiche: Bake in the preheated oven for 35-40 minutes, or until the center is fully set.
Cool and Serve: Let the quiche cool for 5-10 minutes before slicing and serving.

Notes

Use Fresh Eggs: Fresh eggs make the quiche creamier and tastier.
Don’t Overmix: Whisk the eggs gently to keep the quiche creamy, and not too airy.
Pre-bake the Crust: This helps prevent the crust from getting soggy.
Let it Cool: Cooling the quiche for 5 minutes makes it easier to slice.
Add Veggies: Try adding vegetables like spinach or peppers for more flavor and nutrients.