This delicious and easy shortbread cookie recipe by Gordon Ramsay is perfect for anyone craving a sweet, buttery treat. With just four simple ingredients, these cookies come together quickly and are sure to impress with their crispy edges and melt-in-your-mouth texture. You can even get creative by adding your favorite flavors or toppings!
Ingredients Needed:
- 2 cups butter, softened
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
How To Make Shortbread Cookies Recipe?
- Preheat the Oven: Preheat your oven to 180°C.
- Mix the Butter and Sugar: In a large bowl, beat 480g of softened butter and 200g of sugar together using an electric mixer until the mixture is light and fluffy.
- Add Vanilla and Flour: Stir in 10ml of vanilla extract. Gradually add 480g of flour, mixing until well combined.
- Form the Cookies: Fill a cookie press with the dough and form cookies on two ungreased cookie sheets, spacing them about 4 cm apart.
- Bake: Bake in the preheated oven for about 10 to 12 minutes, or until the edges of the cookies just start turning golden brown.
- Cool the Cookies: Remove the cookie sheets from the oven and place them on a wire cooling rack for a few minutes. Then transfer the shortbread cookies to the rack to cool completely.
Recipe Tips:
- Use Softened Butter: Make sure the butter is at room temperature. Softened butter blends better with sugar, making the dough smoother and easier to handle.
- Don’t Overmix the Dough: Once you add the flour, mix just until combined. Overmixing can make the cookies tough.
- Chill the Dough (Optional): If you find the dough too sticky, chill it in the fridge for 15-20 minutes before using the cookie press.
- Watch the Baking Time: Keep an eye on the cookies in the oven. The edges should turn golden brown, but they can burn quickly.
- Let Cookies Cool Completely: Allow the cookies to cool on a wire rack after baking to keep their crispy texture.
How To Store Leftovers?
- Refrigerate: Allow the cookies to cool completely. Then store them in an airtight container at room temperature for up to one week.
- Freeze: Cool the cookies before freezing. Place them in a container or bag, and freeze for up to 3 months.
Nutrition Facts:
- Calories: 61 kcal
- Total Fat: 3.5g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 50mg
- Potassium: 0mg
- Total Carbohydrate: 7g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 0g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Apple Tarte Tatin Recipe
- Gordon Ramsay Bread Pudding Recipe
- Gordon Ramsay Sticky Toffee Pudding Recipe
Gordon Ramsay Shortbread Cookies Recipe
Description
This delicious and easy shortbread cookie recipe by Gordon Ramsay is perfect for anyone craving a sweet, buttery treat. With just four simple ingredients, these cookies come together quickly and are sure to impress with their crispy edges and melt-in-your-mouth texture. You can even get creative by adding your favorite flavors or toppings!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 180°C.
- Mix the Butter and Sugar: In a large bowl, beat 480g of softened butter and 200g of sugar together using an electric mixer until the mixture is light and fluffy.
- Add Vanilla and Flour: Stir in 10ml of vanilla extract. Gradually add 480g of flour, mixing until well combined.
- Form the Cookies: Fill a cookie press with the dough and form cookies on two ungreased cookie sheets, spacing them about 4 cm apart.
- Bake: Bake in the preheated oven for about 10 to 12 minutes, or until the edges of the cookies just start turning golden brown.
- Cool the Cookies: Remove the cookie sheets from the oven and place them on a wire cooling rack for a few minutes. Then transfer the shortbread cookies to the rack to cool completely.
Notes
- Use Softened Butter: Make sure the butter is at room temperature. Softened butter blends better with sugar, making the dough smoother and easier to handle.
- Don’t Overmix the Dough: Once you add the flour, mix just until combined. Overmixing can make the cookies tough.
- Chill the Dough (Optional): If you find the dough too sticky, chill it in the fridge for 15-20 minutes before using the cookie press.
- Watch the Baking Time: Keep an eye on the cookies in the oven. The edges should turn golden brown, but they can burn quickly.
- Let Cookies Cool Completely: Allow the cookies to cool on a wire rack after baking to keep their crispy texture.
Gordon Ramsay Shortbread Cookies Recipe