This delicious shrimp scampi is a quick and easy dish packed with flavor. With juicy shrimp, a creamy garlic butter sauce, and a touch of fresh lemon, it’s perfect for a weeknight dinner. Plus, you can use simple ingredients like pasta and butter to create a satisfying meal in no time!
Ingredients Needed:
- 450g large shrimp, peeled and deveined
- Salt and pepper, to taste
- 60g butter
- 4 cloves garlic, minced
- 120ml white wine
- 15g lemon juice
- 15g chopped fresh parsley
- Linguine, cooked according to package instructions, for serving.
How To Make Shrimp Scampi Recipe?
- Season the Shrimp: Season the shrimp with salt and pepper.
- Cook the Shrimp: In a large skillet, melt 30g (2 tbsp) of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté the Garlic: In the same skillet, melt the remaining 30g (2 tbsp) butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Make the Sauce: Pour in 120ml (1/2 cup) white wine and bring the mixture to a boil. Stir in the lemon juice and parsley, then simmer for 2-3 minutes until the sauce slightly thickens.
- Combine: Return the shrimp to the skillet and toss them to coat in the sauce.
- Serve: Serve the shrimp scampi hot over the cooked linguine.
Recipe Tips:
- Don’t overcook shrimp: Cook until pink and opaque. Overcooking makes them tough.
- Use fresh garlic: Fresh garlic gives the best taste.
- Simmer the sauce: Let the white wine and lemon simmer to thicken and combine the flavors.
- Save pasta water: Keep a little pasta water before draining to make the sauce creamier.
- Add lemon zest: For extra flavor, add some lemon zest to the sauce.
How To Store & Reheat Leftovers?
- Refrigerate: Let the shrimp scampi cool to room temperature. Store in an airtight container in the fridge for up to 2 days.
- Reheat: Heat in a skillet on low, adding a bit of water or wine to keep it moist.
Nutrition Facts:
- Calories: 269 kcal
- Total Fat: 16g
- Saturated Fat: 2.6g
- Cholesterol: 246mg
- Sodium: 131mg
- Potassium: 215mg
- Total Carbohydrate: 2.4g
- Dietary Fiber: 0.1g
- Sugars: 0.1g
- Protein: 27g
Gordon Ramsay Shrimp Scampi Recipe
Description
This delicious shrimp scampi is a quick and easy dish packed with flavor. With juicy shrimp, a creamy garlic butter sauce, and a touch of fresh lemon, it’s perfect for a weeknight dinner. Plus, you can use simple ingredients like pasta and butter to create a satisfying meal in no time!
Ingredients
Instructions
- Season the Shrimp: Season the shrimp with salt and pepper.
- Cook the Shrimp: In a large skillet, melt 30g (2 tbsp) of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté the Garlic: In the same skillet, melt the remaining 30g (2 tbsp) butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Make the Sauce: Pour in 120ml (1/2 cup) white wine and bring the mixture to a boil. Stir in the lemon juice and parsley, then simmer for 2-3 minutes until the sauce slightly thickens.
- Combine: Return the shrimp to the skillet and toss them to coat in the sauce.
- Serve: Serve the shrimp scampi hot over the cooked linguine.
Notes
- Don’t overcook shrimp: Cook until pink and opaque. Overcooking makes them tough.
- Use fresh garlic: Fresh garlic gives the best taste.
- Simmer the sauce: Let the white wine and lemon simmer to thicken and combine the flavors.
- Save pasta water: Keep a little pasta water before draining to make the sauce creamier.
- Add lemon zest: For extra flavor, add some lemon zest to the sauce.
Gordon Ramsay Shrimp Scampi Recipe