This easy and delicious Sloppy Joe’s recipe is perfect for a quick weeknight dinner. Made with simple ingredients like lean ground beef, tangy mustard, and a sweet tomato sauce, it’s a flavorful and hearty meal the whole family will love. Customize with your favorite veggies and enjoy this comforting, satisfying dish on toasted buns!
Ingredients Needed:
- 1 small onion, finely chopped
- 1/2 small green bell pepper, seeded and finely diced
- 1 tbsp Worcestershire sauce
- 1 tsp yellow mustard
- 1 tbsp brown sugar
- 425g can of tomato sauce
- 450g lean ground beef (85%-90% lean)
- 1 tbsp olive oil
- ½ tsp salt (or to taste)
- ¼ tsp ground black pepper (or to taste)
- 3 garlic cloves, minced
- 60ml water, optional
- 4 hamburger buns, toasted if desired
How To Make Sloppy Joes Recipe?
- Prepare the Veggies: Finely chop the onion and seed and dice the green bell pepper.
- Mix the Sauce: In a bowl, combine Worcestershire sauce, yellow mustard, brown sugar, and tomato sauce.
- Cook the Beef: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook for about 5 minutes, breaking it up with a spatula until browned and no longer pink.
- Add Veggies: Season with salt and pepper. Add the chopped onion and bell pepper. Cook for another 5 minutes until the veggies are tender.
- Garlic and Sauce: Add minced garlic and sauté for 30 seconds until fragrant. Stir in the prepared sauce and bring it to a light boil.
- Simmer: Reduce heat to low, and let the mixture simmer uncovered for 10-15 minutes, or until thickened to your liking. Add water if a looser consistency is desired.
- Serve: Taste and adjust the seasoning with salt and pepper. Serve the sloppy joe mixture on toasted buns.
Recipe Tips:
- Use lean beef for a healthier dish: Opt for 85%-90% lean ground beef to keep your Sloppy Joes flavorful but not too greasy.
- Customize the sauce: Adjust the sweetness or tanginess by adding more brown sugar or mustard to suit your taste.
- Toast the buns: Toast the hamburger buns lightly before serving to keep them from becoming soggy and add extra texture.
- Add more veggies: Boost the nutritional value by adding extra veggies like diced carrots or celery along with bell peppers and onions.
- Let it simmer: Allow the mixture to simmer uncovered for a little longer to thicken the sauce to your desired consistency. If it gets too thick, add a splash of water.
How To Store & Reheat Leftovers?
- Refrigerate: Let the Sloppy Joes cool, then store in an airtight container in the fridge for up to 3 days.
- Freeze: Let them cool, then freeze in a freezer-safe container for up to 3 months.
- Reheat: Heat the Sloppy Joes in a skillet over medium heat, stirring occasionally for 5-7 minutes. Add a little water if needed.
Nutrition Facts:
- Calories: 320 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 860mg
- Total Carbohydrate: 34g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 18g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Beet Risotto Recipe
- Gordon Ramsay Bouillabaisse Recipe
- Gordon Ramsay Duck Breast Recipe
Gordon Ramsay Sloppy Joes Recipe
Description
This easy and delicious Sloppy Joe’s recipe is perfect for a quick weeknight dinner. Made with simple ingredients like lean ground beef, tangy mustard, and a sweet tomato sauce, it’s a flavorful and hearty meal the whole family will love. Customize with your favorite veggies and enjoy this comforting, satisfying dish on toasted buns!
Ingredients
Instructions
- Prepare the Veggies: Finely chop the onion and seed and dice the green bell pepper.
- Mix the Sauce: In a bowl, combine Worcestershire sauce, yellow mustard, brown sugar, and tomato sauce.
- Cook the Beef: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook for about 5 minutes, breaking it up with a spatula until browned and no longer pink.
- Add Veggies: Season with salt and pepper. Add the chopped onion and bell pepper. Cook for another 5 minutes until the veggies are tender.
- Garlic and Sauce: Add minced garlic and sauté for 30 seconds until fragrant. Stir in the prepared sauce and bring it to a light boil.
- Simmer: Reduce heat to low, and let the mixture simmer uncovered for 10-15 minutes, or until thickened to your liking. Add water if a looser consistency is desired.
- Serve: Taste and adjust the seasoning with salt and pepper. Serve the sloppy joe mixture on toasted buns.
Notes
- Use lean beef for a healthier dish: Opt for 85%-90% lean ground beef to keep your Sloppy Joes flavorful but not too greasy.
- Customize the sauce: Adjust the sweetness or tanginess by adding more brown sugar or mustard to suit your taste.
- Toast the buns: Toast the hamburger buns lightly before serving to keep them from becoming soggy and add extra texture.
- Add more veggies: Boost the nutritional value by adding extra veggies like diced carrots or celery along with bell peppers and onions.
- Let it simmer: Allow the mixture to simmer uncovered for a little longer to thicken the sauce to your desired consistency. If it gets too thick, add a splash of water.