Gordon Ramsay Spicy Mexican Eggs Recipe

This easy and delicious recipe for Spicy Mexican Eggs is a quick and nutritious meal packed with bold flavors. Perfect for breakfast or brunch, it combines fresh veggies, eggs, and a kick of heat. You can easily customize it with the ingredients you have on hand, making it both flexible and tasty!

Ingredients Needed:

For the salsa:

• 3 kale leaves, finely chopped
• 1 onion, finely chopped
• 1 green pepper, finely chopped
• 1 red pepper, finely chopped
• 1 small bird’s eye chili, finely chopped
• 1 courgette, finely chopped
• 1 garlic clove, finely chopped
• 150ml tomato passata
• 1 tbsp olive oil
• 1 knob of butter
• 8 free-range eggs
• Salt and freshly ground black pepper, to taste

To serve:

• A handful of fresh coriander leaves
• 2 soft flour or corn tortillas, warmed in the oven
• Hot chili sauce, to taste

How To Make Spicy Mexican Eggs Recipe?

1. Prepare the Salsa: In a bowl, mix the kale, onion, green pepper, red pepper, bird’s eye chili, courgette, garlic, and passata. Season with salt and pepper.
2. Cook the First Batch: Heat the olive oil in a medium frying pan over medium heat. Add a quarter of the salsa and heat it through. Make a space in the middle and add the butter. Crack 2 eggs into the space.
3. Cook the Eggs: Cover the pan with a lid and cook for 3-4 minutes until the egg whites are firm.
4. Repeat the Process: Remove the eggs and salsa from the pan and keep warm. Repeat with the remaining salsa and eggs.
5. Serve: Top with fresh coriander leaves and serve with warm tortillas and hot chili sauce.

Recipe Tips:

• Use fresh ingredients: Fresh veggies like kale, peppers, and courgettes give the best flavor.
• Adjust spice level: Add more or less chili based on how spicy you like it.
• Cook eggs gently: Don’t overcook the eggs. A few minutes with the lid on will make them just right.
• Keep salsa warm: Keep the salsa warm while you cook the eggs to keep the dish hot.
• Add extra toppings: You can add avocado, cheese, or more herbs to make it even tastier!

How To Store Leftovers?

Refrigerate: Let the leftover Spicy Mexican Eggs cool to room temperature, then store them in an airtight container in the fridge for up to 2 days.

Nutrition Facts:

• Calories: 681.11 kcal
• Total Fat: 33.17 g
• Saturated Fat: 9.83 g
• Cholesterol: 347.41 mg
• Sodium: 308.82 mg
• Potassium: 1806.09 mg
• Total Carbohydrate: 72.95 g
• Dietary Fiber: 24.05 g
• Sugars: 10.87 g
• Protein: 30.37 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Scrambled Eggs Recipe
• Gordon Ramsay Creamy Mac And Cheese Recipe
• Gordon Ramsay Turkey Crown Recipe*