Gordon Ramsay Steak Sandwich Recipe

This delicious steak sandwich is quick and easy to make, perfect for a hearty lunch or dinner. With a juicy fillet of beef, spicy tomato relish, and tangy mustard mayo, it’s a flavorful treat. You can customize it with your favorite toppings or bread, making it a versatile meal everyone will love.

Ingredients Needed:

• Olive oil, for frying
• 700g fillet of beef
• 1 whole head of garlic, cut in half horizontally
• 3–4 thyme sprigs 
• Butter
• Sea salt and freshly ground black pepper
• 1 baby gem lettuce, to serve

For the spicy tomato relish:

• Olive oil, for frying
• ½ red onion peeled and finely chopped
• 2 red chillies, deseeded and chopped
• 250g mixed red and yellow cherry tomatoes, halved
• 1–2 tsp sherry vinegar, to taste
• Small handful of shredded basil leaves

For the mustard mayonnaise:

• 3 tbsp good-quality mayonnaise
• 3 tsp wholegrain mustard

For the toasted ciabatta:

• 12 slices of ciabatta, about 1.5cm thick
• 2–3 tbsp olive oil

How To Make Steak Sandwich Recipe?

1. Preheat the oven: Preheat the oven to 200°C.
2. Prepare the beef: Heat a large frying pan with olive oil. Season the fillet with salt and pepper, then fry for 1–2 minutes on each side until browned. Add the garlic and thyme, heat for 1 minute, then place the beef on top. Add butter and bake the beef with it.
3. Roast the beef: Put the pan in the oven and roast for 15–17 minutes for rare or medium-rare. Rest the beef for 15 minutes, covering it with foil and basting with the pan juices.
4. Make the spicy tomato relish: Heat olive oil in a pan. Cook the onion and chilies for 5 minutes until soft. Add the tomatoes and cook for 6–8 minutes until soft. Add vinegar and cook for another 6 minutes. Stir in basil and season. Set aside.
5. Make the mustard mayo: Mix mayonnaise and mustard together in a bowl. Season to taste and set aside.
6. Toast the ciabatta: Drizzle olive oil on the ciabatta slices, season, and griddle for 1–2 minutes on each side until golden. Repeat with all slices and arrange on a platter.
7. Assemble the sandwich: Slice the rested beef and serve it with the toasted ciabatta, mustard mayo, tomato relish, and lettuce for guests to assemble their sandwiches.

Recipe Tips:

• Rest the beef: Let the beef rest for 15 minutes after roasting to keep it juicy and tender.
• Use fresh thyme: Fresh thyme gives a fragrant, delicious flavor. Don’t skip this step!
• Griddle the ciabatta well: Make sure the ciabatta is golden and crispy on both sides for the best texture.
• Customize the relish: Add more or less chili to suit your taste for spice in the relish.
• Baste the beef: Keep basting the beef with butter while it roasts for extra flavor and tenderness.

How To Store & Reheat Leftovers?

• Refrigerate: Let the sandwich cool to room temperature, then put it in an airtight container in the fridge for up to 2 days.
• Reheat: Heat a pan on medium heat, place the sandwich in the pan, cover it, and heat for 3-5 minutes, flipping occasionally, until warmed.

Nutrition Facts:

• Calories: 760 kcal
• Total Fat: 30.33 g
• Saturated Fat: 9.68 g
• Cholesterol: 72.75 mg
• Sodium: 332.25 mg
• Potassium: 554.75 mg
• Total Carbohydrate: 37.63 g
• Dietary Fiber: 2.5 g
• Sugars: 5.08 g
• Protein: 41.35 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Philly Cheesesteak Recipe
• Gordon Ramsay Steak Seasoning Recipe
• Gordon Ramsay Grilled Cheese Sandwich Recipe