This easy and flavorful steak seasoning is perfect for elevating your beef dishes. With simple ingredients like garlic powder, smoked paprika, and dried herbs, you can quickly add a punch of savory goodness to your steaks or roasts. A versatile blend, it’s sure to bring out the best in your cooking every time!
Ingredients Needed:
- 30g kosher salt
- 12g black pepper
- 18g garlic powder
- 8g smoked paprika
- 8g onion powder
- 1g dried rosemary
- 1g dried thyme
How To Make Steak Seasoning Recipe?
- Make the seasoning: Combine all ingredients (kosher salt, black pepper, garlic powder, smoked paprika, onion powder, dried rosemary, and dried thyme) in a small bowl and stir well to combine.
- Use or store: Liberally sprinkle the seasoning on beef steaks or roasts before grilling, searing, or roasting. Store any remaining seasoning in an airtight container for up to 6 months for the best flavor.
Recipe Tips:
- Use fresh spices: Freshly opened spices make a big difference in flavor. Replace any old spices for the best results.
- Adjust for taste: If you like a stronger flavor, add more garlic powder or paprika to the mix.
- Let it sit: After applying the seasoning, let the meat sit for 10-15 minutes before cooking to allow the flavors to absorb.
- Try on vegetables: This seasoning is also great for roasted vegetables, adding extra flavor to your sides.
- Store in a cool place: Keep the seasoning in a cool, dry place to keep it fresh for longer.
How To Store Leftovers?
You don’t need to refrigerate the seasoning. Just store it in an airtight container at room temperature, away from heat and sunlight.
Nutrition Facts:
- Calories: 6.4 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1,800 mg
- Potassium: 0 mg
- Total Carbohydrate: 1 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Tuna Steak Recipe
- Gordon Ramsay Coffee Rub Steak Recipe
- Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe
Gordon Ramsay Steak Seasoning Recipe
Description
This easy and flavorful steak seasoning is perfect for elevating your beef dishes. With simple ingredients like garlic powder, smoked paprika, and dried herbs, you can quickly add a punch of savory goodness to your steaks or roasts. A versatile blend, it’s sure to bring out the best in your cooking every time!
Ingredients
Instructions
- Make the seasoning: Combine all ingredients (kosher salt, black pepper, garlic powder, smoked paprika, onion powder, dried rosemary, and dried thyme) in a small bowl and stir well to combine.
- Use or store: Liberally sprinkle the seasoning on beef steaks or roasts before grilling, searing, or roasting. Store any remaining seasoning in an airtight container for up to 6 months for the best flavor.
Notes
- Use fresh spices: Freshly opened spices make a big difference in flavor. Replace any old spices for the best results.
- Adjust for taste: If you like a stronger flavor, add more garlic powder or paprika to the mix.
- Let it sit: After applying the seasoning, let the meat sit for 10-15 minutes before cooking to allow the flavors to absorb.
- Try on vegetables: This seasoning is also great for roasted vegetables, adding extra flavor to your sides.
- Store in a cool place: Keep the seasoning in a cool, dry place to keep it fresh for longer.