Gordon Ramsay Tomato Soup Recipe

This easy and delicious Tomato Soup recipe by Gordon Ramsay is the perfect comfort food for any day. It’s creamy, hearty, and full of flavor, with simple ingredients you probably already have. You can adjust the seasoning to your taste, making it a flexible and nutritious meal that’s sure to please everyone!

Ingredients Needed:

• 4 Tbsp unsalted butter
• 2 yellow onions
• 3 garlic cloves
• 56 oz crushed tomatoes, (two, 28-oz cans) with their juice, preferably San Marzano
• 2 cups chicken stock
• 1/4 cup chopped fresh basil, plus more to serve
• 1 Tbsp sugar, or added to taste
• 1/2 tsp black pepper, or to taste
• 1/2 cup heavy whipping cream, or to taste to combat acidity
• 1/3 cup parmesan cheese, freshly grated, plus more to serve

How To Make Tomato Soup Recipe?

1. Sauté Onions and Garlic: Heat butter in a pot over medium heat. Add chopped onions and cook for 10-12 minutes, stirring occasionally, until golden. Add minced garlic and cook for 1 more minute.
2. Add Tomatoes and Stock: Stir in crushed tomatoes (with juice), chicken stock, basil, sugar, and black pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes with the lid slightly on.
3. Blend the Soup (Optional): For a smoother texture, use an immersion blender or blend the soup in batches until smooth, then return to the pot.
4. Add Cream and Cheese: Stir in the cream and Parmesan cheese. Simmer for a few more minutes, then taste and adjust the seasoning if needed.
5. Serve: Pour the soup into bowls and top with more Parmesan and fresh basil.

Recipe Tips:

• Use San Marzano Tomatoes: For the best flavor, always choose high-quality tomatoes like San Marzano. They make the soup taste richer and sweeter.
• Blend for Creaminess: If you prefer a smooth, creamy soup, use an immersion blender or regular blender. This makes the soup velvety and comforting.
• Adjust Sweetness: Add sugar little by little to balance the acidity of the tomatoes. Taste as you go to make sure it’s not too sweet.
• Add Fresh Basil Last: To keep the basil’s flavor fresh, add it at the end of cooking. Stir it in just before serving.
• Don’t Overcook the Garlic: Sauté the garlic for just 1 minute. Overcooking it can make it taste bitter, so keep an eye on it.

How To Store & Reheat Leftovers?

• Refrigerate: Let the soup cool down before putting it in an airtight container. Store it in the fridge for up to 3 days.
• Freeze: After cooling, put the soup in a freezer-safe container. Freeze for up to 3 months.
• Reheat: Heat the soup in a pot on medium for 5-7 minutes, stirring occasionally.

Nutrition Facts:

• Calories: 170 kcal
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 1,000mg
• Potassium: 400mg
• Total Carbohydrate: 24g
• Dietary Fiber: 2g
• Sugars: 14g
• Protein: 3g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Potato Soup Recipe
• Gordon Ramsay Chicken Soup Recipe
• Gordon Ramsay Asparagus Soup Recipe