Gordon Ramsay White Onion Soup Recipe

This delicious white onion soup, inspired by Gordon Ramsay, is a creamy, comforting dish that’s quick to make with simple, everyday ingredients. Perfect as a light meal or starter, it’s loaded with tender onions, rich cheese, and aromatic herbs. Customize it with crispy croutons or fresh chives for an extra special touch!

Ingredients Needed:

• 4 white onions, finely sliced
• 2 garlic cloves, sliced
• 80g Comté cheese (or any hard cheese), grated
• 2 tbsp unsalted butter
• 2 bay leaves
• 3 thyme sprigs
• 6 pinches sea salt flakes
• 5 turns ground black pepper
• 600ml recently boiled water
• Croutons (optional)
• A handful of finely sliced chives (optional)

How To Make White Onion Soup?

1. Prepare the Ingredients: Slice the onions in half crossways, then finely slice each half. Slice the peeled garlic and grate the cheese. Set everything aside.
2. Cook the Onions and Garlic: Place a large heavy-based saucepan on medium-high heat. Once hot, add the butter and let it foam. Before it browns, stir in the sliced onion, garlic, bay leaves, thyme, salt, and pepper.
3. Soften the Onions: Cover the pan with a lid. The onions will release moisture, steaming themselves. Stir every few minutes for about 10 minutes, ensuring they don’t burn or stick.
4. Simmer: Reduce the heat to low and continue cooking with the lid on for 7–8 more minutes, stirring occasionally.
5. Add Water and Cheese: Pour in the recently boiled water and stir well. Add the grated cheese, stirring until melted. Taste and adjust seasoning if needed.
6. Serve: Ladle the soup into bowls. If using croutons, crumble them into the soup or serve them with additional grated cheese. Sprinkle with chives, if desired.

Recipe Tips:

• Cut Onions the Same Size: This helps them cook evenly so none burn or stay raw.
• Cook Onions Slowly: Don’t rush this step. Soft, golden onions make the soup taste amazing.
• Use Fresh Herbs: Fresh thyme and bay leaves give the best flavor. Try not to use dried ones.
• Grate Cheese Small: Grate the cheese finely so it melts smoothly into the soup.
• Taste Before Serving: Check the seasoning after adding the cheese and water. Adjust if needed for perfect flavor.

How To Store & Reheat Leftovers?

• Refrigerate: Let the soup cool to room temperature. Put it in a container with a lid and store it in the fridge for 3 days.
• Freeze: Cool the soup and put it in a freezer-safe container. Freeze for 3 months.
• Reheat: Heat the soup in a pot on low to medium heat, stirring now and then, until warm. Don’t let it boil.

Nutrition Facts:

• Calories: 175 kcal
• Total Fat: 7 g
• Saturated Fat: 3 g
• Cholesterol: 147mg
• Sodium: 616 mg
• Potassium: 875mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 3 g
• Sugars: 8 g
• Protein: 5 g

Gordon Ramsay White Onion Soup Recipe

Author: Hamdi Saidani Cooking Method:Simmering Cuisine:French-inspired Courses:Soups Recipe Keys: W White Onion Soup Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:175 kcal Best Season:Suitable throughout the year

Description

This delicious white onion soup, inspired by Gordon Ramsay, is a creamy, comforting dish that’s quick to make with simple, everyday ingredients. Perfect as a light meal or starter, it’s loaded with tender onions, rich cheese, and aromatic herbs. Customize it with crispy croutons or fresh chives for an extra special touch!

Ingredients

• 4 white onions, finely sliced
• 2 garlic cloves, sliced
• 80g Comté cheese (or any hard cheese), grated
• 2 tbsp unsalted butter
• 2 bay leaves
• 3 thyme sprigs
• 6 pinches sea salt flakes
• 5 turns ground black pepper
• 600ml recently boiled water
• Croutons (optional)
• A handful of finely sliced chives (optional)

Instructions

1. Prepare the Ingredients: Slice the onions in half crossways, then finely slice each half. Slice the peeled garlic and grate the cheese. Set everything aside.
2. Cook the Onions and Garlic: Place a large heavy-based saucepan on medium-high heat. Once hot, add the butter and let it foam. Before it browns, stir in the sliced onion, garlic, bay leaves, thyme, salt, and pepper.
3. Soften the Onions: Cover the pan with a lid. The onions will release moisture, steaming themselves. Stir every few minutes for about 10 minutes, ensuring they don’t burn or stick.
4. Simmer: Reduce the heat to low and continue cooking with the lid on for 7–8 more minutes, stirring occasionally.
5. Add Water and Cheese: Pour in the recently boiled water and stir well. Add the grated cheese, stirring until melted. Taste and adjust seasoning if needed.
6. Serve: Ladle the soup into bowls. If using croutons, crumble them into the soup or serve them with additional grated cheese. Sprinkle with chives, if desired.

Notes

• Cut Onions the Same Size: This helps them cook evenly so none burn or stay raw.
• Cook Onions Slowly: Don’t rush this step. Soft, golden onions make the soup taste amazing.
• Use Fresh Herbs: Fresh thyme and bay leaves give the best flavor. Try not to use dried ones.
• Grate Cheese Small: Grate the cheese finely so it melts smoothly into the soup.
• Taste Before Serving: Check the seasoning after adding the cheese and water. Adjust if needed for perfect flavor.

Keywords:Gordon Ramsay White Onion Soup Recipe