The First Time I Screwed This Up… I figured eggs, bacon, cheese, bread — how hard could it be? Scrambled some eggs, threw it all …

Gordon Ramsay's recipes from his books and videos, cooked at home

The First Time I Screwed This Up… I figured eggs, bacon, cheese, bread — how hard could it be? Scrambled some eggs, threw it all …

The First Time I Screwed This Up… I thought mashed potatoes were foolproof. Just boil, mash, butter, done—right? So I tried to flex with garlic …

onions, garlic, cayenne pepper, and heavy cream (double cream), finished with a homemade sundried tomato pesto. It takes about 50 minutes, and most of that …

The First Time I Screwed This Up… I made this dish thinking it was foolproof. Just sweet potatoes and marshmallows, right? So I microwaved the …

The First Time I Screwed This Up… I thought spaghetti sauce was just a dump-and-stir job. I added all the ingredients, tossed in the meat, …

The First Time I Screwed This Up… I thought roasting a chicken was as easy as “stick it in the oven and wait.” So I …

The First Time I Screwed This Up… I thought making ravioli was going to be a breeze. I mean, how hard could it be? I …

Red-wine jus is the five-minute speech that makes your steak unforgettable. My first attempt was watery and sour—cheap wine, burnt shallots, zero patience. Ramsay’s method …

So, here’s the real story…Okay, first time I made risotto? Absolute train wreck. I thought, “How hard can this be? It’s just rice and stock, …

The First Time I Screwed This Up… I treated ratatouille like a veggie dump. Tossed sliced eggplant, zucchini, and tomatoes into a dish, drowned it …