This easy biscuit recipe by Gordon Ramsay is perfect for a quick and comforting treat. With simple ingredients you likely already have in your kitchen, these fluffy, golden biscuits are ideal as a side dish or on their own. Customize them with cheese or herbs for added flavor, making them versatile and irresistibly delicious.
Ingredients Needed:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon white sugar
- 1 teaspoon salt
- ⅓ cup shortening or butter
- 1 cup milk
How To Make Biscuits Recipe?
- Preheat the Oven: Preheat your oven to 220°C.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the 250g all-purpose flour, 12g baking powder, 12g sugar, and 5g salt.
- Cut in Shortening: Add 75g shortening or butter to the dry ingredients. Use a pastry cutter or fork to combine until the mixture resembles coarse crumbs.
- Add Milk Gradually: Slowly pour in 240ml milk, stirring until the dough comes together and pulls away from the sides of the bowl.
- Knead the Dough: Turn the dough onto a floured surface and knead it gently 15 to 20 times.
- Shape the Biscuits: Roll or pat the dough to about 2.5cm thickness. Use a biscuit cutter or floured glass to cut out rounds. Repeat with any remaining dough.
- Arrange on Baking Sheet: Place the biscuits on an ungreased baking sheet, brushing off any excess flour.
- Bake the Biscuits: Bake in the preheated oven for 13 to 15 minutes, or until the edges are golden brown.
- Serve and Enjoy: Remove the biscuits from the oven and enjoy warm, as a side or on their own!
Recipe Tips:
- Use Cold Butter or Shortening: Keep your butter or shortening cold before mixing. This helps create flaky and tender biscuits.
- Don’t Overmix the Dough: Mix just until the ingredients come together. Overmixing can make the biscuits tough.
- Knead Lightly: Knead the dough gently and only a few times. Too much kneading can ruin the texture.
- Cut Cleanly: Use a sharp biscuit cutter or glass and press straight down without twisting to ensure the biscuits rise evenly.
- Bake Immediately: Place the biscuits in the oven as soon as they’re shaped to avoid the dough softening, which can affect the texture.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the biscuits to room temperature. Store them in a container in the fridge for up to 5 days.
- Freeze: Cool the biscuits fully. Freeze in a sealed bag or container for up to 3 months.
- Reheat: Warm the biscuits in a dry pan on low heat for 2-3 minutes per side. Cover with a lid to keep them soft.
Nutrition Facts:
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 350mg
- Potassium: 50mg
- Total Carbohydrate: 23g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 3g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Banoffee Pie Recipe
- Gordon Ramsay Baked Rspberry Cheesecake Recipe
- Gordon Ramsay Lemon Cheesecake Recipe
Gordon Ramsay Biscuits Recipe
Description
This easy biscuit recipe by Gordon Ramsay is perfect for a quick and comforting treat. With simple ingredients you likely already have in your kitchen, these fluffy, golden biscuits are ideal as a side dish or on their own. Customize them with cheese or herbs for added flavor, making them versatile and irresistibly delicious.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 220°C.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the 250g all-purpose flour, 12g baking powder, 12g sugar, and 5g salt.
- Cut in Shortening: Add 75g shortening or butter to the dry ingredients. Use a pastry cutter or fork to combine until the mixture resembles coarse crumbs.
- Add Milk Gradually: Slowly pour in 240ml milk, stirring until the dough comes together and pulls away from the sides of the bowl.
- Knead the Dough: Turn the dough onto a floured surface and knead it gently 15 to 20 times.
- Shape the Biscuits: Roll or pat the dough to about 2.5cm thickness. Use a biscuit cutter or floured glass to cut out rounds. Repeat with any remaining dough.
- Arrange on Baking Sheet: Place the biscuits on an ungreased baking sheet, brushing off any excess flour.
- Bake the Biscuits: Bake in the preheated oven for 13 to 15 minutes, or until the edges are golden brown.
- Serve and Enjoy: Remove the biscuits from the oven and enjoy warm, as a side or on their own!
Notes
- Use Cold Butter or Shortening: Keep your butter or shortening cold before mixing. This helps create flaky and tender biscuits.
- Don’t Overmix the Dough: Mix just until the ingredients come together. Overmixing can make the biscuits tough.
- Knead Lightly: Knead the dough gently and only a few times. Too much kneading can ruin the texture.
- Cut Cleanly: Use a sharp biscuit cutter or glass and press straight down without twisting to ensure the biscuits rise evenly.
- Bake Immediately: Place the biscuits in the oven as soon as they’re shaped to avoid the dough softening, which can affect the texture.
Gordon Ramsay Biscuits Recipe