The first time I made cranberry sauce, I used canned. Yep. That gelatinous log with the can-ridges still imprinted. It slid out with a slurp …
Gordon Ramsay Seafood Bisque Recipe
Gordon Ramsay’s seafood bisque is a rich, saffron-scented shellfish soup made with fennel, star anise, brandy, white wine, and fish stock, simmered for an hour …
Gordon Ramsay Mushroom Soup Recipe
Gordon Ramsay’s mushroom soup is a rich, silky bowl made with dried porcini mushrooms, shallots, white wine, chicken stock, and double cream, blended and strained …
Gordon Ramsay Green Beans Casserole With Bacon Recipe
The first time I made this, I thought: “It’s just beans, bacon, and soup. How bad could it be?” Bad. Soggy, bland, oily mess. I …
Gordon Ramsay Chicken Noodle Soup Recipe
Gordon Ramsay’s chicken noodle soup is an Asian-style broth made with chicken thighs, dried shiitake mushrooms, ginger, star anise, and Shaoxing rice wine, served over …
Gordon Ramsay Parsnip Puree Recipe
The first time I made parsnip purée, I treated it like mashed potatoes. Boil, blitz, done. It was watery, bland, and split when I reheated …
Gordon Ramsay Lobster Thermidor Recipe
The first time I made Lobster Thermidor, I did what most people do: cooked the sauce too fast, blasted the lobster under the broiler, and …
Gordon Ramsay Turkey Breast Recipe
The first time I cooked a turkey breast Ramsay-style, I thought I was doing everything right. Butter under the skin? Check. Covered it with foil? …
Gordon Ramsay Lemon Cheesecake Recipe
The first time I tried to make Gordon Ramsay’s lemon cheesecake, I thought, “No-bake? Easy win.” Wrong. I ended up with a loose, gloopy mess …
Gordon Ramsay Cucumber Salad
Gordon Ramsay’s cucumber salad recipe is a light, Asian-inspired dish made with peeled and deseeded cucumber, king prawns (shrimp), baby gem lettuce, and a spicy …