Gordon Ramsay’s mushroom soup starts with a joke about garlic. One way to enjoy your garlic and keep your friends, he writes, is to “blanch …
Gordon Ramsay Green Bean Casserole with Bacon
Gordon Ramsay’s green bean casserole is built from his own holiday sides: green beans blanched for 90 seconds, bacon fried in butter, mushrooms bubbled in …
Gordon Ramsay Chicken Noodle Soup with Shiitake and Choi Sum
Twelve dried shiitake mushrooms do the heavy lifting in Gordon Ramsay’s chicken noodle soup. In 10 minutes of strong simmering they swell back into whole …
Gordon Ramsay Parsnip Puree Recipe
The first time I made parsnip purée, I treated it like mashed potatoes. Boil, blitz, done. It was watery, bland, and split when I reheated …
Gordon Ramsay Lobster Thermidor Recipe
The first time I made Lobster Thermidor, I did what most people do: cooked the sauce too fast, blasted the lobster under the broiler, and …
Gordon Ramsay Turkey Breast Recipe
The first time I cooked a turkey breast Ramsay-style, I thought I was doing everything right. Butter under the skin? Check. Covered it with foil? …
Gordon Ramsay Lemon Cheesecake Recipe
The first time I tried to make Gordon Ramsay’s lemon cheesecake, I thought, “No-bake? Easy win.” Wrong. I ended up with a loose, gloopy mess …
Gordon Ramsay Cucumber Salad with Shrimp
Gordon Ramsay’s cucumber salad is the prawn and cucumber salad with spicy yogurt dressing from Ultimate Home Cooking (2013). Peeled, seeded cucumber, cooked shrimp and …
Gordon Ramsay Butternut Squash Risotto – Creamy, Golden, And Surprisingly Simple
I used cold stock and hoped for the best. Result? A risotto that took forever to cook, turned gluey, and tasted like bland rice in …
Gordon Ramsay Mashed Sweet Potatoes
I treated them like regular potatoes. Boiled them into oblivion. Didn’t drain properly. Added cold milk and called it done. What I got was orange …