Gordon Ramsay’s sweetcorn fritters are crispy, butter-fried corn pancakes loaded with green chilli, spring onions (scallions), and cilantro (coriander), served with a roasted red pepper …

Gordon Ramsay's recipes from his books and videos, cooked at home

Gordon Ramsay’s sweetcorn fritters are crispy, butter-fried corn pancakes loaded with green chilli, spring onions (scallions), and cilantro (coriander), served with a roasted red pepper …

I ruined my first Stroganoff two ways: rubbery beef and a sauce that looked like cottage cheese. The fix wasn’t an ingredient tweak—it was workflow. …

The First Time I Screwed This Up… I thought blondies were just brownies without the cocoa—so I treated them like it. Wrong move. They turned …

The First Time I Screwed This Up… I thought I could shortcut it. Just toss some curry powder into coconut milk, simmer some chicken, and …

This sauce turns a plain steak into a bistro plate. My first try tasted like burnt pepper sludge and split cream. After watching Ramsay stage …

The first time I screwed this up? I rushed it. I treated lamb neck like a steak—quick sear, a splash of wine, and into the …

The First Time I Screwed This Up… I thought chicken fricassee was just fancy stew. Toss in some thighs, splash in cream, call it French. …

The first time I tackled Beef Wellington, the pastry peeled off like wet tissue, the fillet was grey, and mushroom liquid flooded the plate. Six …

Gordon Ramsay’s quiche is a leek and pancetta quiche with Gruyère cheese and homemade shortcrust pastry, ready in about an hour. The filling is rich …

Juicy roast pork loin the way Gordon would do it: garlic packed into the meat, rosemary crust, regular basting, and a quick white-wine pan sauce. …