Gordon Ramsay Fish Chowder is a rustic, tomato-based soup made with cod fillets, root vegetables, and herbs simmered in a light broth. inspired by his …
Fish & Seafood
Maine Lobster BLT from Ramsay Around The World
The First Time I Screwed This Up… First time I tried a “lobster BLT,” I treated it like a regular sandwich.Overcooked the lobster, raw onion …
Gordon Ramsay Pan-seared scallops With Butternut Squash Puree & Pomegranate-Quince Slaw
I rushed the scallops. That was my first mistake. I was focused on the slaw, the squash, the plate looking like a Michelin dish—and completely …
Gordon Ramsay Prawn Pilaf Recipe
The first time I made prawn pilaf, I thought it was just rice with seafood. Big mistake. I dumped in stock, stirred it like risotto, …
Gordon Ramsay Prawn Curry Recipe
Too much liquid. Overcooked prawns. No punch. I thought a prawn curry was just “shrimp + spice + coconut milk = done.” But what I …
Gordon Ramsay Fish Curry Recipe
The first time I made this fish curry, I rushed it.I dumped the spices in before the onions had color, used tilapia that flaked into …
Gordon Ramsay Salmon Nicoise Salad (Fresh and Easy)
Treat every part like its own mini dish—jammy eggs, crisp beans, hot potatoes that drink the dressing, and buttery salmon roasted low so it flakes …
Gordon Ramsay Salmon Steaks (Crispy Sear, Butter-Baste Glaze)
Thick salmon steaks seared hot, then basted with butter, garlic, lemon, and a touch of honey until glossy and just-flaking. It’s all heat control and …
Gordon Ramsay Salmon with Smashed Potatoes (Crispy Potatoes, Juicy Salmon)
Double-roasted baby potatoes for real crunch, salmon that stays moist thanks to tray steam from tomatoes and beans, and a chilled watercress–spinach sauce to balance …
Gordon Ramsay Poached Salmon Recipe
I used to drop salmon into boiling water and cook it to fluff. Ramsay’s approach flipped the script: treat poaching like a spa—gentle heat, flavorful …