Gordon Ramsay Fish Chowder is a rustic, tomato-based soup made with cod fillets, root vegetables, and herbs simmered in a light broth. inspired by his …
Fish & Seafood
Maine Lobster BLT from Ramsay Around The World
The First Time I Screwed This Up… First time I tried a “lobster BLT,” I treated it like a regular sandwich.Overcooked the lobster, raw onion …
Gordon Ramsay Prawn Pilaf Recipe
The first time I made prawn pilaf, I thought it was just rice with seafood. Big mistake. I dumped in stock, stirred it like risotto, …
Gordon Ramsay Prawn Curry Recipe
Too much liquid. Overcooked prawns. No punch. I thought a prawn curry was just “shrimp + spice + coconut milk = done.” But what I …
Gordon Ramsay Fish Curry Recipe
The first time I made this fish curry, I rushed it.I dumped the spices in before the onions had color, used tilapia that flaked into …
Gordon Ramsay Salmon Steaks (Crispy Sear, Butter-Baste Glaze)
Thick salmon steaks seared hot, then basted with butter, garlic, lemon, and a touch of honey until glossy and just-flaking. It’s all heat control and …
Gordon Ramsay Salmon with Smashed Potatoes (Crispy Potatoes, Juicy Salmon)
Double-roasted baby potatoes for real crunch, salmon that stays moist thanks to tray steam from tomatoes and beans, and a chilled watercress–spinach sauce to balance …
Gordon Ramsay Poached Salmon Recipe
I used to drop salmon into boiling water and cook it to fluff. Ramsay’s approach flipped the script: treat poaching like a spa—gentle heat, flavorful …
Gordon Ramsay BBQ Salmon (Skin-On, Grilled & Glazed)
Hot grill, skin-on fillets, and sauce layered at the right moments so you get smoky char outside and a juicy center inside—no sticking, no burnt …
Gordon Ramsay Christmas Breakfast Salmon (Honey-Glazed, Party-Ready)
A gently baked side of salmon, finished under the broiler for a shiny honey–butter glaze, then dressed with cool dill sauce and a cranberry–almond tapenade. …