The first time I tried to stuff and roll a saddle of lamb, I thought it was going to be elegant and effortless. What I …

Gordon Ramsay's recipes from his books and videos, cooked at home

The first time I tried to stuff and roll a saddle of lamb, I thought it was going to be elegant and effortless. What I …

The first time I screwed this up, I thought more spice meant better flavor. I dumped in curry powder like I was seasoning popcorn, didn’t …

It started with a joke. “Where’s the lamb sauce?” I said it out loud, alone, to no one in particular. But then I pulled out …

I needed warmth.Not like “throw on a hoodie” warmth. I mean deep-in-your-bones, hug-in-a-bowl, something-simmering-for-hours warmth. So I made Gordon Ramsay’s Irish Lamb Stew, and let …