This delicious Banana Pudding recipe is a simple and creamy dessert that’s perfect for any occasion. Quick to make and packed with sweet flavors, it layers vanilla wafers, ripe bananas, and a smooth pudding mixture. You can easily adjust the ingredients to suit your taste, making this a versatile and crowd-pleasing treat!
Ingredients Needed:
- 475ml cold milk
- 1 package instant vanilla pudding mix
- 396g can sweetened condensed milk
- 1 tbsp vanilla extract
- 340g container frozen whipped topping, thawed
- 450g package of vanilla wafers
- 14 small bananas, sliced (or to taste)
How To Make Banana Pudding Recipe?
- Prepare the Pudding: In a large bowl, whisk together the cold milk and instant vanilla pudding mix for 2 minutes until thickened.
- Add the Condensed Milk: Stir in the sweetened condensed milk until smooth.
- Add Vanilla & Whipped Topping: Mix in the vanilla extract, then gently fold in the thawed whipped topping until fully combined.
- Layer the Ingredients: In a glass serving dish, layer the vanilla wafers, banana slices, and pudding mixture. Repeat the layers if desired.
- Chill: For the best results, cover and refrigerate the pudding for at least an hour before serving.
- Serve & Enjoy: Before serving, top with extra crushed vanilla wafers for added texture.
Recipe Tips:
- Use ripe bananas: Choose bananas that are ripe, soft, and sweet for the best flavor.
- Chill the pudding: Let the pudding chill in the fridge for at least an hour for a smooth texture.
- Don’t skip the whipped topping: It makes the pudding light and fluffy, so be sure to add it.
- Layer evenly: Layer the wafers, bananas, and pudding evenly for balanced flavor in every bite.
- Add extra wafers: If you like crunch, crush extra wafers on top for added texture.
How To Store Leftovers?
Refrigerate: Allow leftover Banana Pudding to cool to room temperature. Once cooled, cover it and store it in the fridge for up to 3 days.
Nutrition Facts:
- Calories: 140 kcal
- Total Fat: 2g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 85mg
- Potassium: 85mg
- Total Carbohydrate: 26g
- Dietary Fiber: 0g
- Sugars: 21g
- Protein: 2g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Buttercream Frosting Recipe
- Gordon Ramsay Baked Alaska Flambé Recipe
- Gordon Ramsay Bread And Butter Pudding Recipe
Gordon Ramsay Banana Pudding Recipe
Description
This delicious Banana Pudding recipe is a simple and creamy dessert that’s perfect for any occasion. Quick to make and packed with sweet flavors, it layers vanilla wafers, ripe bananas, and a smooth pudding mixture.
Ingredients
Instructions
- Prepare the Pudding: In a large bowl, whisk together the cold milk and instant vanilla pudding mix for 2 minutes until thickened.
- Add the Condensed Milk: Stir in the sweetened condensed milk until smooth.
- Add Vanilla & Whipped Topping: Mix in the vanilla extract, then gently fold in the thawed whipped topping until fully combined.
- Layer the Ingredients: In a glass serving dish, layer the vanilla wafers, banana slices, and pudding mixture. Repeat the layers if desired.
- Chill: For the best results, cover and refrigerate the pudding for at least an hour before serving.
- Serve & Enjoy: Before serving, top with extra crushed vanilla wafers for added texture.
Notes
- Use ripe bananas: Choose bananas that are ripe, soft, and sweet for the best flavor.
- Chill the pudding: Let the pudding chill in the fridge for at least an hour for a smooth texture.
- Don’t skip the whipped topping: It makes the pudding light and fluffy, so be sure to add it.
- Layer evenly: Layer the wafers, bananas, and pudding evenly for balanced flavor in every bite.
- Add extra wafers: If you like crunch, crush extra wafers on top for added texture.
Gordon Ramsay Banana Pudding Recipe