This delicious and creamy Buttercream Frosting recipe by Gordon Ramsay is quick and easy to make, perfect for topping cakes, cupcakes, or cookies. With just a few simple ingredients like butter, vanilla, and powdered sugar, you can create a smooth, fluffy frosting that’s sure to impress.
Ingredients Needed:
- 15 mL vanilla extract
- 454g confectioner’s sugar
- 225g unsalted butter, room temperature
- 45 mL heavy whipping cream
- 1/2 tsp salt
How To Make Buttercream Frosting Recipe?
- Whip the Butter: Using a stand mixer fitted with a paddle attachment, whip the butter and salt for about 1 minute. You can use a hand mixer if preferred.
- Sift in Sugar: Sift the confectioner’s sugar in batches, adding one at a time while mixing on low. Scrape down the sides of the bowl after each addition and continue the process.
- Add Cream and Vanilla: Once all the sugar is incorporated, add 1 tbsp of heavy cream while mixing on low speed, followed by the vanilla extract.
- Beat to Perfection: Continue to beat the mixture until it becomes smooth and fluffy. For a thinner consistency, add more cream or milk as desired.
Recipe Tips:
- Use soft butter: Make sure the butter is soft and at room temperature so it mixes smoothly.
- Sift the sugar: Sifting the sugar helps avoid lumps and keeps your frosting smooth.
- Add cream little by little: Start with a small amount of cream and add more only if necessary. This keeps the frosting from getting too thin.
- Beat for fluffiness: Beat the frosting well on high speed to make it light and fluffy.
- Taste and adjust: Always taste your frosting and add more vanilla or salt if needed to balance the flavor.
How To Store Leftovers?
- Refrigerate: Let the frosting cool to room temperature before storing it in an airtight container. You can keep it in the fridge for up to a week.
- Freeze: You can freeze the frosting for up to 3 months. Store it in an airtight container or bag.
Nutrition Facts:
- Calories: 90 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Total Carbohydrate: 4g
- Dietary Fiber: 0g
- Sugars: 0.5g
- Protein: 0g
Try More Gordon Ramsay Recipe:
- Gordon Ramsay Baked Alaska Flambé Recipe
- Gordon Ramsay Apple Pie Recipe
- Gordon Ramsay Bread And Butter Pudding Recipe
- Gordon Ramsay Chocolate Fondant Recipe
Gordon Ramsay Buttercream Frosting Recipe
Description
This delicious and creamy Buttercream Frosting recipe by Gordon Ramsay is quick and easy to make, perfect for topping cakes, cupcakes, or cookies. With just a few simple ingredients like butter, vanilla, and powdered sugar, you can create a smooth, fluffy frosting that’s sure to impress. Customize the texture with extra cream for a lighter finish!
Ingredients
Instructions
- Whip the Butter: Using a stand mixer fitted with a paddle attachment, whip the butter and salt for about 1 minute. You can use a hand mixer if preferred.
- Sift in Sugar: Sift the confectioner’s sugar in batches, adding one at a time while mixing on low. Scrape down the sides of the bowl after each addition and continue the process.
- Add Cream and Vanilla: Once all the sugar is incorporated, add 1 tbsp of heavy cream while mixing on low speed, followed by the vanilla extract.
- Beat to Perfection: Continue to beat the mixture until it becomes smooth and fluffy. For a thinner consistency, add more cream or milk as desired.
Notes
- Use soft butter: Make sure the butter is soft and at room temperature so it mixes smoothly.
- Sift the sugar: Sifting the sugar helps avoid lumps and keeps your frosting smooth.
- Add cream little by little: Start with a small amount of cream and add more only if necessary. This keeps the frosting from getting too thin.
- Beat for fluffiness: Beat the frosting well on high speed to make it light and fluffy.
- Taste and adjust: Always taste your frosting and add more vanilla or salt if needed to balance the flavor.