This easy and creamy chicken salad is a quick and nutritious meal, perfect for busy days. Made with tender chicken, fresh celery, and a tangy Dijon dressing, it’s a versatile dish that can be enjoyed as a sandwich or over a salad. You can even add your favorite ingredients to make it uniquely yours!
Ingredients Needed:
- 2 cups cooked chopped chicken or shredded chicken
- ½ cup mayonnaise
- 1 rib celery diced
- 1 green onion thinly sliced
- 1 teaspoon Dijon mustard
- ¼ teaspoon seasoned salt more to taste
- ⅛ teaspoon black pepper or to taste
- 1 teaspoon chopped fresh dill or ¼ teaspoon dried dill, optional
How To Make Chicken Salad Recipe?
- Combine Ingredients: In a medium bowl, add the chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill (if using).
- Mix Well: Stir everything together until fully combined.
- Taste & Adjust: Taste the salad and adjust the seasoning with more salt and pepper if needed.
- Serve: Serve the chicken salad as a sandwich filling or over a salad.
Recipe Tips:
- Use tender chicken: Ensure the chicken is well-cooked and tender for the best texture in your salad.
- Adjust seasoning to taste: Taste the salad and add more salt or pepper if needed to enhance the flavor.
- Add variety: Try adding grapes, nuts, or apples for extra crunch and sweetness.
- Chill before serving: Let the salad sit in the fridge for at least 30 minutes before serving for better flavor.
- Substitute for a lighter version: Replace mayonnaise with Greek yogurt if you prefer a lighter and healthier option.
How To Store Leftovers?
Allow the leftover chicken salad to cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.
Nutrition Facts:
- Calories: 254 kcal
- Total Fat: 21g
- Saturated Fat: 3g
- Cholesterol: 55mg
- Sodium: 400mg
- Potassium: 300mg
- Total Carbohydrate: 3g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 16g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Marsala Chicken Recipe
- Gordon Ramsay Caesar Salad Recipe
- Gordon Ramsay Tuna Nicoise Salad Recipe
Gordon Ramsay Chicken Salad Recipe
Description
This easy and creamy chicken salad is a quick and nutritious meal, perfect for busy days. Made with tender chicken, fresh celery, and a tangy Dijon dressing, it’s a versatile dish that can be enjoyed as a sandwich or over a salad. You can even add your favorite ingredients to make it uniquely yours!
Ingredients
Instructions
- Combine Ingredients: In a medium bowl, add the chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill (if using).
- Mix Well: Stir everything together until fully combined.
- Taste & Adjust: Taste the salad and adjust the seasoning with more salt and pepper if needed.
- Serve: Serve the chicken salad as a sandwich filling or over a salad.
Notes
- Use tender chicken: Ensure the chicken is well-cooked and tender for the best texture in your salad.
- Adjust seasoning to taste: Taste the salad and add more salt or pepper if needed to enhance the flavor.
- Add variety: Try adding grapes, nuts, or apples for extra crunch and sweetness.
- Chill before serving: Let the salad sit in the fridge for at least 30 minutes before serving for better flavor.
- Substitute for a lighter version: Replace mayonnaise with Greek yogurt if you prefer a lighter and healthier option.