This easy and delicious flatbread recipe is perfect for a quick meal or snack. Made with simple ingredients like butter, flour, and milk, it’s soft and fluffy on the inside, with a slightly crispy exterior. You can easily customize it by adding your favorite toppings, making it a versatile and satisfying dish for any occasion!
Ingredients Needed:
- 2 cups plain flour (all-purpose flour)
- 1/2 tsp salt
- 3 1/2 tbsp / 50g unsalted butter
- 3/4 cup milk
How To Make Flatbread Recipe?
- Melt the Butter: Combine the butter and milk in a microwave-safe bowl or on the stove. Heat until the butter is just melted.
- Combine the Dry Ingredients: In a separate bowl, mix the flour and salt. Add the melted butter and milk mixture to the dry ingredients and combine.
- Knead the Dough: Sprinkle flour on your work surface, then knead the dough for about 2 minutes until smooth. If the dough is too sticky, add more flour to adjust.
- Rest the Dough: Wrap the dough in cling wrap and let it rest at room temperature for 30 minutes.
- Roll into Rounds: Dust your work surface with flour, divide the dough into 6 pieces, roll them into balls, and then roll each ball into 20cm (8″) rounds, 2-3mm thick.
- Heat the Pan: Preheat a non-stick pan over high heat (no oil needed).
- Cook the Flatbread: Place one round of dough in the pan and cook for 1-1.5 minutes, or until it puffs up and develops golden spots. Flip and cook for another 45 seconds to 1 minute until golden and puffy on the other side.
- Keep Warm: Stack the cooked flatbreads and wrap them in a tea towel to keep them soft and pliable.
- Optional – Brush with Butter or Oil: For a more indulgent touch, brush the flatbreads with melted butter or olive oil. You can also add minced garlic to the butter for a garlic-flavored finish.
Recipe Tips:
- Don’t Overwork the Dough: Knead the dough only for 2 minutes. Over-kneading can make the flatbreads tough.
- Use Room Temperature Milk and Butter: This helps the dough come together better and creates a smoother texture.
- Adjust Flour if Sticky: If the dough feels sticky, add small amounts of extra flour while kneading until it’s manageable.
- High Heat for Cooking: Cook on high heat to help the flatbreads puff up and get those golden spots. A lower heat may cause them to stay flat.
- Wrap in a Tea Towel: After cooking, wrap the flatbreads in a tea towel to keep them soft and prevent them from drying out.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the flatbread to room temperature, then store it in an airtight container or wrap it tightly. Keep it in the fridge for up to 2 days.
- Freeze: Cool the flatbread and wrap each piece in plastic wrap. Freeze for up to 1 month.
- Reheat: Heat the flatbread in a pan for 1-2 minutes on each side.
Nutrition Facts:
- Calories: 180 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 200mg
- Potassium: 60mg
- Total Carbohydrate: 22g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Shortbread Cookies Recipe
- Gordon Ramsay White Bread Recipe
- Gordon Ramsay Irish Soda Bread Recipe
Gordon Ramsay Flatbread Recipe
Description
This easy and delicious flatbread recipe is perfect for a quick meal or snack. Made with simple ingredients like butter, flour, and milk, it’s soft and fluffy on the inside, with a slightly crispy exterior. You can easily customize it by adding your favorite toppings, making it a versatile and satisfying dish for any occasion!
Ingredients
Instructions
- Melt the Butter: Combine the butter and milk in a microwave-safe bowl or on the stove. Heat until the butter is just melted.
- Combine the Dry Ingredients: In a separate bowl, mix the flour and salt. Add the melted butter and milk mixture to the dry ingredients and combine.
- Knead the Dough: Sprinkle flour on your work surface, then knead the dough for about 2 minutes until smooth. If the dough is too sticky, add more flour to adjust.
- Rest the Dough: Wrap the dough in cling wrap and let it rest at room temperature for 30 minutes.
- Roll into Rounds: Dust your work surface with flour, divide the dough into 6 pieces, roll them into balls, and then roll each ball into 20cm (8″) rounds, 2-3mm thick.
- Heat the Pan: Preheat a non-stick pan over high heat (no oil needed).
- Cook the Flatbread: Place one round of dough in the pan and cook for 1-1.5 minutes, or until it puffs up and develops golden spots. Flip and cook for another 45 seconds to 1 minute until golden and puffy on the other side.
- Keep Warm: Stack the cooked flatbreads and wrap them in a tea towel to keep them soft and pliable.
- Optional – Brush with Butter or Oil: For a more indulgent touch, brush the flatbreads with melted butter or olive oil. You can also add minced garlic to the butter for a garlic-flavored finish.
Notes
- Don’t Overwork the Dough: Knead the dough only for 2 minutes. Over-kneading can make the flatbreads tough.
- Use Room Temperature Milk and Butter: This helps the dough come together better and creates a smoother texture.
- Adjust Flour if Sticky: If the dough feels sticky, add small amounts of extra flour while kneading until it’s manageable.
- High Heat for Cooking: Cook on high heat to help the flatbreads puff up and get those golden spots. A lower heat may cause them to stay flat.
- Wrap in a Tea Towel: After cooking, wrap the flatbreads in a tea towel to keep them soft and prevent them from drying out.
Gordon Ramsay Flatbread Recipe