This simple and delicious miso soup is a comforting Japanese classic. Made with dashi broth, silky tofu, and fresh green onions, it’s quick to prepare and full of umami flavor. Perfect as a light starter or a healthy side dish for your favorite meals.
Ingredients Needed:
- 4 cups water
- 2 teaspoons dashi granules
- 3 tablespoons miso paste
- 1 (8 ounces) package of silken tofu, diced
- 2 green onions, sliced diagonally into 1/2-inch pieces
How To Make Miso Soup Recipe?
- Prepare the Broth: Combine water and dashi granules in a medium saucepan over medium-high heat. Bring to a boil.
- Add the Miso: Reduce the heat to medium and whisk in the miso paste until dissolved.
- Add Tofu: Gently stir in the diced silken tofu.
- Finish with Green Onions: Separate the layers of green onions and add them to the soup. Simmer gently for 2 to 3 minutes.
- Serve: Remove from heat and serve hot.
Recipe Tips:
- Use Fresh Ingredients: For the best flavor, use fresh green onions and high-quality silken tofu.
- Dissolve Miso Paste Slowly: To avoid lumps, dissolve the miso paste by whisking it into the hot broth.
- Don’t Boil the Miso: Once the miso is added, keep the heat low to preserve its delicate flavor and nutrients.
- Enhance the Broth: For a more authentic taste, try making your dashi broth using kombu (seaweed) and bonito flakes.
- Serve Immediately: Miso soup is best enjoyed fresh, as the tofu and miso can change texture if left for too long.
How To Store & Reheat Leftovers?
- Refrigerate: Let the miso soup cool completely to room temperature. Store it in an airtight container in the fridge for up to 2 days.
- Reheat: Pour the soup into a saucepan and heat over low to medium heat until warmed through. Avoid boiling to maintain the miso’s flavor and nutrients.
Nutrition Facts:
- Calories: 75 kcal
- Total Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 950mg
- Potassium: 120mg
- Total Carbohydrate: 6g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 7g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Vietnamese Noodle Soup Recipe
- Gordon Ramsay Tomato Soup Pesto Recipe
- Gordon Ramsay Broccoli Cheddar Soup Recipe
Gordon Ramsay Miso Soup Recipe
Description
This simple and delicious miso soup is a comforting Japanese classic. Made with dashi broth, silky tofu, and fresh green onions, it’s quick to prepare and full of umami flavor. Perfect as a light starter or a healthy side dish for your favorite meals.
Ingredients
Instructions
- Prepare the Broth: Combine water and dashi granules in a medium saucepan over medium-high heat. Bring to a boil.
- Add the Miso: Reduce the heat to medium and whisk in the miso paste until dissolved.
- Add Tofu: Gently stir in the diced silken tofu.
- Finish with Green Onions: Separate the layers of green onions and add them to the soup. Simmer gently for 2 to 3 minutes.
- Serve: Remove from heat and serve hot.
Notes
- Use Fresh Ingredients: For the best flavor, use fresh green onions and high-quality silken tofu.
- Dissolve Miso Paste Slowly: To avoid lumps, dissolve the miso paste by whisking it into the hot broth.
- Don’t Boil the Miso: Once the miso is added, keep the heat low to preserve its delicate flavor and nutrients.
- Enhance the Broth: For a more authentic taste, try making your dashi broth using kombu (seaweed) and bonito flakes.
- Serve Immediately: Miso soup is best enjoyed fresh, as the tofu and miso can change texture if left for too long.
Gordon Ramsay Miso Soup Recipe