This easy tomato relish is sweet, tangy, and full of bold flavors! Made with fresh tomatoes, lime, ginger, and a touch of spice, it’s perfect for burgers, sandwiches, grilled meats, or as a dip. A simple homemade alternative to store-bought relish!
Ingredients Needed:
- 5 cups tomatoes, roughly chopped and seeded*
- 2 limes
- 1 Tbsp grated peeled ginger, about 2 inches of fresh ginger
- 1 cup sugar
- ½ tsp red pepper flakes
- ½ tsp ground cumin
- ⅛ tsp ground cloves**
- ½ red onion
How To Make Tomato Relish Recipe?
- Prepare the ingredients: Zest and juice the limes, dice the onion, and gather the chopped tomatoes, grated ginger, and spices.
- Combine everything: In a large saucepan, add all ingredients and stir well.
- Simmer the relish: Cook over medium heat, stirring every few minutes. As the tomatoes and onions soften, the sugar will dissolve, creating a juicy mix.
- Thicken the relish: Keep simmering until the liquid reduces by ¼ and the relish thickens but stays slightly juicy. This takes about 30 minutes.
- Cool and store: Once done, let it cool before transferring to a jar. Use it as a topping or dip!
Recipe Tips:
- Use ripe tomatoes for the best flavor: Fresh, ripe tomatoes make the relish sweeter and more flavorful. Avoid using unripe or watery tomatoes, as they won’t give a rich taste.
- Simmer for a thick texture: Cooking the relish on medium heat and stirring often helps thicken it without burning. If you rush, it may stay too watery.
- Balance the sweetness and spice: If the relish tastes too sweet, add a little more lime juice. If it’s too spicy, reduce the red pepper flakes. Adjust to your taste!
- Let it cool before storing: The relish thickens more as it cools. Don’t store it while it’s hot, or it might become too runny.
- Store in a clean, airtight jar: This keeps the relish fresh for longer. If using a glass jar, sterilize it with hot water first to prevent bacteria.
How To Store Leftovers?
- Refrigerate: Let the tomato relish cool completely. Then, put it in a clean, sealed jar and store it in the fridge for up to 2 weeks.
- Freeze: After cooling, place the relish in a freezer-safe container with some space at the top. Freeze for up to 3 months.
Nutrition Facts:
- Calories: 159 kcal
- Total Fat: 0.4g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 300mg
- Total Carbohydrate: 40g
- Dietary Fiber: 2g
- Sugars: 36g
- Protein: 1g
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