Gordon Ramsay Wedding Soup Recipe 

This comforting wedding soup is full of flavor, featuring juicy mini meatballs, a rich broth, and fresh greens. The tender meatballs are made with beef, sausage, and herbs, then cooked in a light soup with carrots, celery, and fennel. A cozy and delicious meal for any occasion!

Ingredients Needed:

For the meatballs:

• ½ pound ground beef
• ½ pound loose Italian sausage (if using links, remove the casings)
• ½ cup seasoned breadcrumbs
• 2 garlic cloves, grated or pressed
• 1 small white or yellow onion, grated on a box grater
• ½ cup finely chopped fresh parsley
• 2 tablespoons finely chopped oregano
• ¼ cup finely grated Parmesan cheese
• 1 large egg, beaten
• 1 teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 2 tablespoons olive oil

For the soup:

• ¼ cup white wine
• 1 yellow onion, minced
• 3 carrots, finely diced
• 3 celery stalks, finely diced
• 1 fennel bulb, finely diced
• Kosher salt, to taste
• 1 teaspoon Italian seasoning
• 3 quarts chicken stock or broth
• ½ cup dry pasta, such as orzo or acini di pepe (optional)
• 1 bunch escarole or kale, chopped or torn into bite-size pieces
• Freshly ground black pepper, to taste
• ½ cup Parmesan cheese, for garnish

How To Make Wedding Soup Recipe?

1. Mix the Meatballs: In a large bowl, combine the beef, sausage, breadcrumbs, garlic, grated onion, parsley, oregano, Parmesan, egg, salt, and pepper. Mix until well combined.
2. Shape the Meatballs: Use a teaspoon to scoop and roll into small meatballs (about 40).
3. Brown the Meatballs: Heat olive oil in a large pot over medium-high heat. Add meatballs in batches and cook until browned on all sides, about 3 minutes per side. Remove and set aside.
4. Deglaze with Wine: Pour white wine into the pot, scraping up any browned bits. Let it simmer until reduced by half.
5. Sauté the Vegetables: Add onion, carrots, celery, and fennel. Season with salt and Italian seasoning. Cook for 5–8 minutes until onions are soft.
6. Add the Broth: Pour in the chicken stock and bring to a simmer.
7. Cook the Pasta: If using pasta, add it and bring to a gentle boil.
8. Add the Meatballs: Return the meatballs to the pot and simmer for 7–10 minutes until fully cooked and the pasta is tender.
9. Add the Greens: Stir in escarole or kale and cook for 5 minutes until wilted but bright green.
10. Season and Serve: Taste and adjust salt and pepper if needed. Ladle into bowls and top with Parmesan cheese.

Recipe Tips:

• Use Fresh Herbs for Best Flavor: Fresh parsley and oregano give the meatballs a bright and fresh taste. If using dried herbs, reduce the amount by half.
• Grate the Onion for Juicy Meatballs: Instead of chopping the onion, grate it. This helps keep the meatballs moist and prevents them from becoming dry.
• Don’t Overwork the Meat Mixture: Mix the meatball ingredients gently with your hands. Overmixing will make the meatballs dense and tough instead of soft and tender.
• Brown the Meatballs for Extra Flavor: Searing the meatballs before adding them to the soup gives them a rich, deep flavor. Let them develop a golden crust before flipping.
• Add the Greens at the End: Escarole or kale cooks quickly, so add it in the last few minutes. This keeps it bright green and full of nutrients instead of overcooked and mushy.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover wedding soup cool to room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 4 days.
• Freeze: Allow the soup to cool completely, then pour it into freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months.
• Reheat: Pour the soup into a pot and heat over medium heat, stirring occasionally, until it simmers and is fully heated.

Nutrition Facts:

• Calories: 320 kcal
• Total Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 60mg
• Sodium: 580mg
• Potassium: 620mg
• Total Carbohydrate: 18g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 22g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Turkey Soup Recipe 
• Gordon Ramsay White Bean Soup Recipe 
• Gordon Ramsay Fish Soup Recipe