Gordon Ramsay’s pasta salad is made with orzo cooked with a bay leaf. It’s tossed while still slightly warm in a lemon and Parmesan dressing …
Gordon Ramsay Turkey Leek Pasta Recipe
The first time I screwed this up, I made two classic mistakes—overcooked the leeks and used dry turkey breast. The result? Bland, mushy, and forgettable. …
Gordon Ramsay Egg Fried Noodles Recipe
The first time I screwed this up, I thought fried noodles just meant tossing cooked pasta in a pan with soy sauce and scrambled eggs. …
Gordon Ramsay Frozen Lasagna Recipe
The first time I screwed up frozen lasagna, I thought it was just about layering and baking. Simple, right? What came out of my oven …
Gordon Ramsay Teriyaki Salmon And Soba Noodles Recipe
I used to toss salmon and noodles into one pan, splash soy, and pray. The result was dry fish, mushy soba, and puddles of watery …
Gordon Ramsay Duck Noodles Recipe
The first time I screwed this up, I boiled the soul out of the duck. I dropped a whole duck in water, waited two hours, …
Gordon Ramsay Chicken Lasagna Recipe
The first time I screwed this up, I overloaded it with cheese and forgot to season the chicken.It was gooey, bland, and fell apart like …
Gordon Ramsay Salsa Verde Recipe
The first time I made salsa verde, I skipped the broiling. I tossed raw tomatillos, onion, and jalapeño into a blender, thinking “Fresh is best, …
Gordon Ramsay Pesto Sauce Recipe
I figured pesto was just “green stuff blitzed with oil” — how hard could it be? My first attempt tasted like bitter grass swimming in …
Gordon Ramsay Pepper Sauce Recipe
The first time I tried making Gordon Ramsay’s pepper sauce, I thought, “How hard can it be?”—a little cream, a splash of stock, and a …