The First Time I Screwed This Up… I dumped goat meat straight into coconut milk, tossed in curry powder, and expected magic. Instead, I got …

Gordon Ramsay's recipes from his books and videos, cooked at home

The First Time I Screwed This Up… I dumped goat meat straight into coconut milk, tossed in curry powder, and expected magic. Instead, I got …

The First Time I Screwed This Up… I rushed it. I threw canned tomatoes, coconut milk, and lentils into a pot with some curry powder …

The First Time I Screwed This Up… I thought Key Lime Pie was just lime juice + condensed milk + a crust. So I threw …

The First Time I Screwed This Up… I dumped blueberries, sugar, and cornstarch into a store-bought crust and hoped the oven would take care of …

The First Time I Screwed This Up… I thought Banoffee Pie was bulletproof—just layer some caramel, bananas, and whipped cream and call it a day. …

The First Time I Screwed This Up… I thought Mornay sauce was just béchamel plus cheese—how hard could it be? Turns out, very, if you …

The First Time I Screwed This Up… I made caramel the way most home cooks do: dump sugar in a pan and hope for the …

The First Time I Screwed This Up… I thought Bordelaise sauce was just “fancy red wine gravy.” So I grabbed a bottle of whatever red …

The First Time I Screwed This Up… I figured tomato butter sauce was just marinara with extra fat. So I threw canned tomatoes in a …

The First Time I Screwed This Up… I thought baked oatmeal was just hot granola. So I dumped oats, milk, and sugar in a pan …