The First Time I Screwed This Up… Let’s just say I didn’t grow up with a wire rack. I threw wings onto a foil-lined tray, …

Gordon Ramsay's recipes from his books and videos, cooked at home

The First Time I Screwed This Up… Let’s just say I didn’t grow up with a wire rack. I threw wings onto a foil-lined tray, …

The First Time I Screwed This Up… The first time I tried to make pasta, I dumped flour into a bowl, cracked eggs on top, …

The First Time I Screwed This Up… I thought fish and chips was just “fry the fish, throw it on fries.” I didn’t check the …

The First Time I Screwed This Up… I thought crêpes were just pancakes with a French accent. So I dumped batter in the pan like …

The First Time I Screwed This Up… I didn’t realize how much time corned beef needs. I tried rushing it—overnight brine, fast boil, straight to …

This Gordon Ramsay–inspired Chicken Cordon Bleu is architecture on a plate—crispy, juicy, and perfectly sealed to keep all that melted Swiss cheese and savory ham …

Gordon Ramsay’s corn chowder is a smoky, chunky bowl of sweetcorn, potatoes and bacon simmered in stock and milk, ready in about 30 minutes. He …

The First Time I Screwed This Up… I figured this was just fancy brownies in a cup. I didn’t butter the ramekins properly, used chocolate …

Most chili recipes are about heat, but a true, Ramsay-style chili is about deep, layered flavor. The secret isn’t just dumping in spices; it’s about …

Gordon Ramsay’s chicken soup is a classic cock-a-leekie: a whole jointed chicken simmered low and slow in stock with leeks, soft prunes and rice until …