The First Time I Screwed This Up… Omelets — how hard could it be, right?That’s what I thought.Until I made my first one: rubbery, burnt, …

Gordon Ramsay's recipes from his books and videos, cooked at home

The First Time I Screwed This Up… Omelets — how hard could it be, right?That’s what I thought.Until I made my first one: rubbery, burnt, …

The First Time I Screwed This Up… Sticky Toffee Pudding sounded simple: a warm sponge, a sweet sauce, a happy ending.I thought it was just …

The First Time I Screwed This Up… Red snapper looked easy.How hard could it be to grill fish?But the first time I tried, I wrecked …

The first time I baked salmon I produced salmon jerky—dry, chalky, bitter from scorched lemon. Ramsay’s parchment-packet method flipped the script: seal in moisture, blast …

The First Time I Screwed This Up… Tuna steak sounded simple when I first tried it.Just sear it, flip it, done — right?Yeah, no.I ended …

Gordon Ramsay’s asparagus soup is a silky, vibrant green puree made with 2 lbs (1kg) of fresh asparagus, finished with a whipped truffle cream that …

The First Time I Screwed This Up… I thought shrimp tacos were supposed to be easy.Shrimp, tortillas, maybe some slaw — what could go wrong? …

The First Time I Screwed This Up… The first time I tried making a taco burger, I figured: easy.Take a beef patty, sprinkle some taco …

The First Time I Screwed This Up… The first time I made fish tacos, I thought frying was the hard part.Nope. The real mistake? Treating …

The First Time I Screwed This Up… I used to think mashed potatoes were foolproof.Boil, mash, add some milk and butter — done, right? Except …