The first time I made a frittata, I treated it like an overcooked omelet with leftovers tossed in. Watery. Rubbery. Cheese that pooled instead of …
Gordon Ramsay Honey Glazed ham Recipe
The First Time I Screwed This Up… I boiled the hell out of it. Rushed it. Glazed too early. And when I pulled it from …
Gordon Ramsay Chimichurri Recipe
The first time I made chimichurri, I blended the hell out of it. Looked like green sludge. Tasted like lawnmower juice. Bitter, flat, and oily. …
Gordon Ramsay Chicken Stir Fry Recipe
The first time I made this stir fry, I drowned the chicken in soy sauce, undercooked the veggies, and thought “more oil” meant more flavor. …
Gordon Ramsay Venison Pie Recipe
The first time I made a venison pie, I treated it like beef stew stuffed in pastry. Wrong. It was watery. The crust was limp. …
Gordon Ramsay Mojito Recipe
The first time I made a Mojito, it was basically alcoholic lime water with mint leaves that looked like they’d survived a blender fight. I …
Gordon Ramsay Granola Bar Recipe
The first time I tried making granola bars at home, they crumbled into sweet gravel. I thought tossing oats and honey into a tin was …
Gordon Ramsay Mint Chocolate Truffles Recipe
The first time I tried making these truffles, I used supermarket chocolate, didn’t infuse the mint long enough, and ended up with greasy, soft blobs …
Gordon Ramsay Sausage Hotpot Recipe
THE FIRST TIME I SCREWED THIS UP… I thought this would be foolproof. Throw sausages and veg in a pot, pour in stock, bake it …
Gordon Ramsay Sausage Roll Recipe
The First Time I Screwed This Up… I thought sausage rolls were foolproof. Puff pastry, sausagemeat, oven. Easy, right? Not even close. My first batch …