Soups

Gordon Ramsay’s lentil soup is a spiced red lentil soup made with cumin, coriander, garam masala, ginger, turmeric, and tomato purée, simmered in chicken stock …

onions, garlic, cayenne pepper, and heavy cream (double cream), finished with a homemade sundried tomato pesto. It takes about 50 minutes, and most of that …

Gordon Ramsay’s potato soup is a clear, golden broth infused with the flavour of baked potato skins, served with homemade potato gnocchi, sour cream and …

Gordon Ramsay’s lobster bisque is a silky, intensely flavoured soup made from lobster shells and heads, simmered with Cognac, dry vermouth and fish stock, then …

Gordon Ramsay’s corn chowder is a smoky, chunky bowl of sweetcorn, potatoes and bacon simmered in stock and milk, ready in about 30 minutes. He …

Gordon Ramsay’s chicken soup is a classic cock-a-leekie: a whole jointed chicken simmered low and slow in stock with leeks, soft prunes and rice until …

Gordon Ramsay’s asparagus soup is a silky, vibrant green puree made with 2 lbs (1kg) of fresh asparagus, finished with a whipped truffle cream that …

Gordon Ramsay’s vegetable soup is a chunky, hearty bowl loaded with carrots, celery, sweet potato, turnip and butter beans in a rich vegetable broth. It …

Gordon Ramsay’s broccoli soup is a quick blended soup made with 2 lbs (1kg) of broccoli, cooked in salted water for 4 minutes and blitzed …

Gordon Ramsay’s clam chowder is a thick, creamy New England-style soup made with littleneck clams, bacon lardons, potatoes, leeks, and heavy cream, thickened with a …